So much of the presentation of "Julia" comes from the show's food stylist, Christine Tobin. She spoke to Tasting Table about her work on the Max show.
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Our prescription for Black Friday bliss involves booze--and lots of it. Read more!
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Craving a warm and comforting bowl of hearty potato soup? Elevate your comfort food game by avoiding these pitfalls for your next recipe batch.
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Here are the best tips from celebrity chefs that will help you craft a perfect pecan pie on your first try or elevate your basic recipe into something special.
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Whether you prefer your bird stuffed, roasted, grilled or fried, we've got the perfect pairing, from classic cocktails to craft beer to white (and red!) wine.
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The alcohol industry has long been considered a boys' club. Now, a group of talented women are working to shatter liquor's glass ceiling.
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Orangerie is a new blended whisky from Compass Box
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This classic Derby Day cocktail didn't always come with bourbon, and it didn't always have crushed ice either. Here's the history behind the storied drink.
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Miami is in the thick of one of its biggest dining renaissances since the mid-1980s. After enjoying a busy summer, we're working our way into a fruitful fall.
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Boka Restaurant Group's ambitious Momotaro in Fulton Market not only delivers a remarkably authentic Japanese experience, but looks good while doing it.
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Smirnoff's latest holiday vodka is here. But how does their new Red, White & Merry vodka stack up to the competition. We review Smirnoff's latest creation.
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Few meats are as versatile as chicken, and shredded chicken is even more adaptable. We present a roundup of dishes ranging from tacos to casseroles.
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"High on the Hog" author Dr. Jessica B. Harris explained how cultural foodways have led to Chicago being a barbecue city while New York isn't yet.
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Part of the joy of growing up is having a bunch of weird foodstuffs that are destined to be removed from circulation. Here are the foods from the 80s we miss.
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Almost anyone can make a sugar cookie, but very few people can master the chemistry that results in a perfectly sweet sugar cookie. Here are our tips.
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Looking to make some delicious eggnog? Master the art of homemade eggnog by avoiding these common mistakes for a creamy, holiday delight.
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Once you get started at a Brazilian steakhouse, it can be hard to stop. However, these are the dishes you need to try when you sit down for a churrascaria.
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Seafood is a delightful treat, but finding fresh, high-quality seafood is no easy task. Luckily, we've broken down the best grocery stores to get great seafood.
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Though French buttercream is perfectly makeable, it can be a little tricky ─ for both beginners and cake connoisseurs. Here are some pointers from a pastry pro.
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The viral sensation PopUp Bagels in New York City is launching a new collaboration with Blue Moon. How do these new bagels stack up to the legendary NYC scene?
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Milk Bar is widely known for it's signature pie and custom, eccentric cakes. It also has a grocery line of ice creams, so we tasted and ranked popular flavors.
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Skewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer.
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Pâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes.
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San Francisco is well-known for its food and love of sushi in particular. These restaurants stand out from the pack as the city's absolute best.
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Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
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When you're planning a gathering, it's likely that food is at the heart of your process. These books will help guide the way for whatever you're celebrating.
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