Pati Jinich told us about her deep dive into Yucatán cuisine for "Pati's Mexican Table" and shared what makes it stand out from other Mexican regional foods.
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We have compiled some of our very best roasted dinner recipes so you can make a cold-weather meal worth celebrating and get cozy with your dinner.
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There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. We break down all you need to know about French cooking terms.
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Apple is the star fruit of the fall season, and these recipes, from crumbles to crostatas, are worth trying to make this time of year even sweeter.
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The idea for a boxed cake mix started as far back as 1837 when chemist Alfred Bird created a cornflour mix that could be mixed with water to create a pudding.
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If you crave perfectly baked, buttery scones, we have the ultimate guide for you. Read on for the 12 tips you need when making homemade scones.
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Fermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks.
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Vanilla extract is vital in most baking recipes. If you want to level up your baking game, here are our top picks for the best vanilla extract brands.
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Pati Jinich told us why the unique cuisine of the U.S.-Mexico border region is often mischaracterized by the comparison to both American and Mexican foods.
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Jacques Pépin knows exactly what can make you feel good while eating at home. He told Tasting Table his reasons for choosing soup as his go-to comfort food.
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While some folks might shy away from planning their last meals, Kevin O'Leary detailed for us the luxurious spread he'd want to enjoy as his last meal on earth.
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Paella seems like a straightforward and delicious dish but a lot can go wrong putting it together. Here's what you need to know for perfect paella.
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How do you make the best possible pot of stew for yourself when the temperatures start to drop outside? We'll tell you how to amp up the flavor.
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Whether you're feeling under the weather or are just simply in need of a comforting meal, chicken noodle soup is always the answer. Here's how to elevate it.
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Along with other European hard hitters like France, Spain has coffee drinks dating back hundreds of years. You should try these Spanish coffees at least once.
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There are plenty of ways to add dimension and creativity to your rolls. We have a few hacks for a new take on a classic store-bought cinnamon roll.
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Even Jacques Pépin enjoys some foods more at a restaurant than at home - and he shared which French establishments in New York are among his favorites.
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There are a lot of ways to stock your pantry, but you can't forget the sweet stuff. These are the essential sweet ingredients every home cook should store.
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Kevin O'Leary takes home cooking very seriously. The "Shark Tank" judge told Tasting Table about the secrets that keep his guests coming back for more.
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Fall is here, which means that fall food products are, too, and Target's got plenty. But which of the chain's maple and pumpkin spiced items are worth a buy?
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We'll explore why Remy Martin XO Excellence cognac has an impressive reputation while delving more into its history, taste, and how it stacks up.
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Before grabbing your keys and rushing to a coffee shop, take a few moments to explore the eclectic mix of flavorful treasures lurking within your pantry.
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Savory and sweet roasted onions can jumpstart any recipe. To learn how to master this ingredient, we've gathered 9 tips you need for roasting onions.
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We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.
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Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.
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MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.
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We've gathered some of the most useful tips and tricks you need to ensure that your air fried food comes out perfectly every time.
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