Shrimp Tikka Masala Recipe
This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreThis dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreMiso adds a savory depth of flavor to sweet roasted bananas, rich butterscotch, and fluffy whipped cream in these party-worthy, single-serving trifles.
Read MoreThis recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
Read MoreSpice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
Read MoreMashed cauliflower not only makes cottage pie a low-carb dinner option, but it also adds a lighter, fluffier touch to the recipe than classic potatoes.
Read MorePrep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
Read MoreThis venison stew with Guinness and pickled walnuts takes classic flavors and ingredients of British cuisine and combines them in a rich, hearty, one-pot soup.
Read MoreThis recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
Read MoreBuilding off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.
Read MoreNot only is this gluten-free granola bursting with sweet goodness, but it can easily be made ahead for a week of delicious and hearty breakfasts.
Read MoreTraditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read MoreIn this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
Read MoreThis simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreIn this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
Read MoreThese ham, cheese, and scallion scones put a savory twist on the classic pastry.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreRaisins and brown sugar come together in one of Britain's most popular pudding styles. Put away the spoon, though, you'll need a fork for this U.K. treat
Read MoreThis flaky sausage rolls are a British delicacy, and now you can make them in your own kitchen.
Read MoreEnjoy the taste of traditional British cuisine with this sticky fig pudding recipe with a walnut toffee sauce.
Read MoreWhen you combine hot oil with cold batter, you create the billowy baked good featured in this Yorkshire pudding recipe.
Read MoreDespite its peculiar name, classic English toad in the hole is a savory, toad-free delight.
Read MoreFish and chips is a classic British dish, and this recipe is just as good as the kind you would get in a pub.
Read MoreTiny but mighty, these refreshing cucumber sandwiches make for an ideal snack or appetizer at a baby shower or midday party.
Read MoreIn 1960, Queen Elizabeth II wrote a letter to President Eisenhower that contained her personal recipe for drop scones. Here's how to make the teatime favorite.
Read MoreThese Yorkshire puddings are as authentic as if you were in the U.K. yourself, except they're totally gluten free!
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