Meggan Robinson
Location
Westminster, Maryland
School
McDaniel College, University Of Maryland, College Park
Expertise
Fine Wine, Craft Beer Trends, Coffee Roasting And Brewing
- Meggan has enjoyed traveling to taste wines in locations like California, New York, Vermont, Italy, and France.
- She is always on the lookout for new inspiration for homemade ice cream flavors.
- AeroPress is her current coffee brewing method of choice.
Experience
Meggan worked in the fine wine and spirits business for three decades, in retail, with wholesalers, and as a supplier representative. Now having transitioned to full-time freelance writing, she enjoys tracking trends in wine, spirits, and craft beer, as well as learning more about emerging winemaking regions. Meggan excels at consumer education and has presented wines and delivered educational seminars for local gatherings of the American Wine Society and the Taster's Guild. Though she has broad writing experience across a range of industries, including ghostwriting several fiction series, she's happiest serving up interesting tidbits about lesser-known grape varieties and new developments in the wine world.
Education
Meggan has a B.A. in English Language and Literature from McDaniel College, graduating summa cum laude and a member of Phi Beta Kappa.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Meggan Robinson
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Instead of using your hands to make compound butter, opt for this more simple method that should only take a push of a button. Here's how to do it.
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Savor the über-creamy goodness of Häagen-Dazs' new Cultured Crème yogurts, offering a lineup of unique flavors for a delightful anytime treat.
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Indulge in the highly coveted Nimble Giant beer from Tröegs Independent Brewing, a limited-edition double IPA with a surprising balance of flavors.
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If you're in a recipe rut, Rao's Homemade has you covered with its new line of sauces and soups. Here are the details on the debut and how you can get them.
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Decoding French wine labels is no easy feat, but we'll get you started by demystifying the Grand Crus of Champagne, Burgundy, Bordeaux, and beyond.
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Tillamook recalls mispackaged ice cream, putting consumers that suffer from certain allergies at risk. Check your cartons and take action for a safe treat.
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For baking or slathering on blueberry muffins, regular butter is fine, but if you're looking to elevate savory meals, Wegmans finishing butters are exceptional.
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Bring flair to your summer sipping with Truly's new Vodka Soda! Its rebranded lineup of premium, flavorful, vodka-based drinks come in bold fruity flavors.
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Your liquor cabinet may have just the thing to get your barbecue sauce to just the right consistency and flavor. However, it's important to pick the right one.
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If you're planning to make an Americano, there's one critical decision you must make and that's what coffee to choose for your espresso.
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Fortunately, there's a creative condiment that will not only elevate excellent ears but will positively rescue corn on the cob that's not very impressive.
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Unleash your inner coffee connoisseur with pour-over and clever dripper brewing methods-perfect your flavor profiles and explore brewing versatility.
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Aaron Franklin's perfectly cooked, fork-tender potatoes are enriched by mayonnaise, sour cream, and buttermilk, with a trio of herbs that lifts up the dish.
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Unlock the hidden seasoning secrets that elevate homemade veggie burgers to new heights, ensuring a burst of irresistible flavors in every bite.
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As you try to create the most exquisite wedding event of the season, going too far in this department can inadvertently create a polarizing affair.
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Proceeds from the sale of the new Sashay Filet Biscuit during the month of June will be donated to HMI, marking the third year the partnership.
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Trader Joe's announced that it was recalling its Trader Joe's Instant Cold Brew Coffee because jars of the product may contain glass.
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In 2023, the summer solstice falls on June 21. To celebrate, Sweden's biggest export IKEA is inviting guests to join their Midsummer Buffet on Friday, June 23.
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If you've ever had a glass of really good Sauternes, that incandescent wine that tastes like honeyed sunshine, you've tasted the effects of a fungus.
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Van Leeuwen ice cream issued a voluntary recall of more than 4,000 pints of their French ice cream in the Brown Sugar Chunk flavor because it contains walnut.
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Join in on art of steak perfection with our faux butter basting technique, infusing your grilled masterpiece with herb-infused buttery goodness.
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In honor of 100 years of business, Suntory is releasing Japanese whisky in premium bottles. Here's what you can expect from these limited edition bottles.
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Bring seaside delight to your summer table with crawfish butter - the unique condiment made with crawfish meat, perfect for adding flavor to a number of dishes.
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Discover a game-changing tip for perfect fruit salad: cheesy breadcrumbs. They add crunch, flavor, and elevate your fruit salad to new heights.
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Kit Kat's newest flavor is a sweet bit nostalgia of sweet and buttery churro creme nestled between crisp wafers, and is only available for a limited time.
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Discover the intriguing twist in Anthony Bourdain's Beef Bourguignon as we unravel his mistaken yet intriguing wine pairing selection.
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The show "Kitchen Nightmares," which features Gordon Ramsay helping struggling restaurateurs, will be returning to the air 10 years after it stopped production.