Lena Beck
Expertise
Environmental Science, Seafood, Farming & Agriculture
- Lena was part of a team that won a Society of Professional Journalists regional award in the student category.
- She earned an award for Outstanding Graduate Career at the University of Montana.
- An article of hers about fishing for lake trout received a special mention in The Counter's 2021 year in review.
Experience
Lena's first career in the restaurant industry led to an interest in writing about where food comes from and how it impacts our lives. She has spent the last three years writing about food systems and the environment.
Education
Lena has a master's degree in environmental science journalism.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lena Beck
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This summer, if you want a s'more that is a little fancier and luxurious, make a different choice in the cookie aisle and skip browsing the chocolate bars.
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If you think a shower mat only proves useful in the tub, you're mistaken. Here's the clever way you can use it for safety in the kitchen and storing dishes.
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It may seem like the easiest way to eat on a camping trip is to pack prepared foods and subsist on crackers, but there are easy options for campfire cookouts.
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Nonprofit grocery stores exist to provide relief to food deserts, but how do these locations stay afloat? There are a few models the stores use.
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Dig into the rare and delicious: Krispy Kreme's fan favorite Chocolate Glazed donut to make a limited-time appearance for World Chocolate Day.
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Make plans to get authentic Roman flavor in the heart of NYC as the Roscioli family plans an expansion stateside with a new wine bar, deli, and restaurant.
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There are plenty of things you can make with all different kinds of potatoes, but the little red ones work best in a classic summer picnic side dish.
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While dried figs are tasty on their own, fresh ones are hard to beat, especially when enjoyed one certain way. Here's how to ensure the fruit is ready to eat.
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Food delivery service DoorDash is now accepting SNAP as part of its massive app overhaul. Here's what you can expect with this addition and how to use it.
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Salt & Straw is kicking off the summer with its return of "Berries Berries Berries" ice cream flavors. Here is what you can expect along with the fan favorites.
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The iconic flavors of Carbone's Spicy Vodka sauce are now available in a jar. Bring the taste of this beloved Italian-American restaurant to your own home.
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Trying to keep a pantry of half-bags of things usually leads to confusion. But there's a kitchen hack for keeping your chip bags fresh and organized.
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Dunkin' has brought back Salted Caramel Cold Brew for the summer. Originally, introduced in the spring of 2022, this drink is a fan-favorite.
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An upgrade to your Irish coffee doesn't rely solely on the whiskey or coffee. Here's how two types of sugar can really enhance the flavor of your hot beverage.
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Capers don't normally undergo a lot of cooking, but when they're fried, they take on a crispy texture while retaining their signature salty punch.
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In honor of its legacy, Four Roses Distillery is celebrating by refreshing its brand and releasing a rare recipe kit. Here's what you can taste and experience.
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If you, like many bakers, get sentimentally attached to your bakeware, this is a great second life for your rusted or warped loaf pan.
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Sometimes, the simplest option is one of the best. That is certainly the case for oysters. Here's why you should really add a dash of lemon to them.
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The heat from baking will make them nice and toasty, and give your pizza a slightly sweet nuttiness, bringing out similar flavors in the crust.
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For those days when you need something a little bit sweeter, there's a substitute you can make that will deliver a satisfying twist on the classic Negroni.
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To ensure that all meat and poultry live up to their labels, the USDA is implementing changes on how it checks welfare claims. Here's what the plans entail.
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For fans of Milwaukee Brewers and beer, both can be enjoyed on-site. Here's where you can find the brews and how they are made for a unique experience.
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Placing a used wrapper on a baked good that is warm or fresh out of the oven is a great way to use every last bit of butter on it.
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Insomnia is bringing its cookie-packed ice cream to stores nationwide, along with a limited-edition flavor. Here's what you can expect from this latest release.
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If you're looking for ways to cut down on waste and get the most out of everything you use in the kitchen, then this tip is perfect for you.
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Whether you'd like to create a more sustainable kitchen environment or save money and time, we've got a great tip for repurposing old plates.
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Two Robbers Seltzer Company and Grillo's Pickles released a new pickle hard seltzer. The seltzer contains flavorful pickle brine for a unique, refreshing drink.