Lena Beck

Photo of Lena Beck
Environmental Science, Seafood, Farming & Agriculture
  • Lena was part of a team that won a Society of Professional Journalists regional award in the student category.
  • She earned an award for Outstanding Graduate Career at the University of Montana.
  • An article of hers about fishing for lake trout received a special mention in The Counter's 2021 year in review.


Lena's first career in the restaurant industry led to an interest in writing about where food comes from and how it impacts our lives. She has spent the last three years writing about food systems and the environment.


Lena has a master's degree in environmental science journalism.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lena Beck