Location
Philadelphia, Pennsylvania
Expertise
Professional cooking, Food history, Restaurant culture
- Before becoming a food writer, Jason spent ten years as a chef working in professional kitchens in New York, Florida, and New Mexico.
- He has a lifelong love of diners, corner bars, and neighborhood joints, and sees the development of candy, snacks and comfort food as saying more about the culinary history of a place than its fine dining scene ever will.
- He published a memoir about his time in the industry called "Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen", which was named one of the 10 best nonfiction books of the year by TIME magazine.
Experience
Jason's career in food began when he was 15 years old, working at a local pizza shop in his hometown of Rochester, New York. He fell in love with the heat and the pressure of working in kitchens, and the joy of making beautiful things under less-than-perfect conditions. For years, he chased this thrill across the country, working everywhere from diners to hotel restaurants, fine dining kitchens to cooking the night shift at a Waffle House on Route 66. Now a James Beard and IACP award-winning journalist and critic, he has written about food, chefs, farmers, and the culture of professional kitchens for publications such as Salon, Secret Menu, Oxford American, NPR, and Philadelphia Magazine.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cooking Tips
By Jason Sheehan 2 hours ago
Turn humble baked potatoes into the ultimate savory treat. Learn which classic Southern dip adds maximum flavor and makes every bite irresistible.
By Jason Sheehan 2 hours ago
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Cooking Tips
By Jason Sheehan 3 days ago
Keep this simple tip in mind when you make green bean casserole for the holidays and you'll never worry about making a watery dish again.
By Jason Sheehan 3 days ago
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Cooking Tips
By Jason Sheehan 4 days ago
A fan of Little Debbie Oatmeal Creme Pies? We check out the social media recipe that transforms this snack favorite into a craveable dessert.
By Jason Sheehan 4 days ago
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Food Facts
By Jason Sheehan 5 days ago
The words sub and hoagie are both used to describe a sandwich on a long roll, however, while there are similarities between them, there are also differences.
By Jason Sheehan 5 days ago
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Food History
By Jason Sheehan 8 days ago
Innovation was the name of the game if you were a cowboy in the Old West -- and that innovation was on full display with this cake ingredient swap.
By Jason Sheehan 8 days ago
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Healthy Eating
By Jason Sheehan 9 days ago
When it comes to classic chocolate ice cream, Häagen-Dazs and Blue Bell are two of the best choices to go for -- but which brand makes the healthiest version?
By Jason Sheehan 9 days ago
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Culture
By Jason Sheehan 10 days ago
Waffle House isn't known only for its waffles. The famous Bert's chili is also a menu standout -- and comes with quite the storied history behind it.
By Jason Sheehan 10 days ago
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Cooking Tips
By Jason Sheehan 11 days ago
Mashed potatoes are great on their own, but they're also a great canvas for experimentation. Consider adding this French cheese for improved flavor and texture.
By Jason Sheehan 11 days ago
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Food History
By Jason Sheehan 12 days ago
On the surface, the triple threat of skyr, kefir, and yogurt may seem the same, but there are vast historical and compositional differences between the three.
By Jason Sheehan 12 days ago
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Shopping Tips
By Jason Sheehan 12 days ago
For decades, Häagen-Dazs has been a go-to ice cream brand for shoppers. However, if you're looking for higher-quality vanilla ice cream, try these brands.
By Jason Sheehan 12 days ago
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Casual Dining
By Jason Sheehan 13 days ago
Made-to-order food is Sheetz's forte. If you have a hankering for a Philly cheesesteak, Sheetz can hook you up, as long as you follow these tips.
By Jason Sheehan 13 days ago
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Food History
By Jason Sheehan 13 days ago
The cowboy's journey is no easy feat. Long treks were made possible with certain foods -- including this unique meat many would wince at today.
By Jason Sheehan 13 days ago
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Cooking Tips
By Jason Sheehan 14 days ago
The beauty of fried rice is that it is endlessly customizable. If you want a Hawaiian-themed dish, be sure to add these two canned ingredients.
By Jason Sheehan 14 days ago
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Casual Dining
By Jason Sheehan 21 days ago
Olive Garden's soup, salad, and breadsticks deal will always be an economical choice, but if you're looking for another budget-friendly meal, pick this entree.
By Jason Sheehan 21 days ago
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