Rick Martínez has made a career out of cooking wonderful Mexican food, but there are some words that he hates when people are describing the cuisine.
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Proper etiquette is a sign of respect and a must in formal English dining. Here's what you need to know before you sit down at a fancy English dinner table.
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This Norwegian-style charcuterie board makes the ideal easy summer dinner because it's delicious but requires very little time in the kitchen.
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If his family hadn't visited France when he was a child, perhaps Anthony Bourdain would never have fallen in love with food. We have this French soup to thank.
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German cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from sauerbraten to pfeffernüsse.
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It's no secret that international McDonald's locations can offer exciting menu items. Here's how to simulate this Mexican offering stateside.
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Homemade ramen sometimes lacks the depth of restaurant-made broth. A simple canned soup can add a new layer, and you may already have it in your pantry.
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Looking for a deeply flavored swap for classic baked beans? Check out this one-pot, Italian-inspired recipe that you can make in less than 30 minutes.
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Each course from these tasting menus across the U.S. are works of art that delight the senses through exceptional flavors, aromas, and textures.
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We're hoping and wishing for these delicious international cheeseburger options to make their way to the United States. Until then, we can dream.
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Your pasta dinner is about to get a massive makeover — and one expected (but totally flavorful) sauce swap is all it takes to give the meal a zesty twist.
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The basics of Burger King's Big Fish are the same in Norway — a pollock patty on a potato bun — but the toppings make it a different sandwich.
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Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
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The Midwest has birthed many dishes, from cheese curds to deep dish pizza. But this one regional chain has been famous for its chili for decades.
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Make your next McDonald's Snack Wrap even more delicious by asking for this simple switch to make it simple to a dish served at Norwegian locations.
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World-renowned chef and humanitarian José Andrés has myriad interests that go beyond food, but they all relate to a culture of sharing.
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Break free of the standard bun and cradle your sausage in the warm Scandinavian embrace of this tasty bread to give your hot dogs a Norwegian-style makeover.
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Tired of eating plain potato salads? Revamp your spud-and-mayo salads by giving them a Russian-inspired twist that'll add flavor, bulk, and loads of texture.
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Sometimes, other countries' McDonald's menu items seem fancier than ours in the U.S., but there are ways to customize a McChicken to make it more Norwegian.
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Tacos might not be the first thing that Norwegian cuisine brings to mind, but they're a staple on a specific day of the week there (and it's not Tuesday).
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Cincinnati chili is an iconic dish to try when visiting the city, but it can be intimidating to order because it requires these specific instructions.
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The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
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Southern food is as abundant as it is flavorful, but there's only one type of hot sauce people put on everything — from fried chicken to Cajun fish.
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Fairy bread has been a jumping-off point for countless creators, and several have suggested giving this dish a more sinister twist. Enter: Goblin bread.
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The U.S. might offer more variety, but Canada can hold its own on the candy front, whether it's Maynards Fuzzy Peach gummies or a Crispy Crunch chocolate bar.
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While it may not be a common go-to, in Texas, this savory protein option provides a decadently delicious twist in tacos.
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Although aesthetic, this eye-catching piece of produce is one tropical fruit that many Redditors tend to despise eating in America. Care to wager a guess?
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