Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe
This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read MoreThis marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreThis tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreIf you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreThis umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThis roasted root vegetable recipe is perfect all year round alongside a roast or any vegetarian dish.
Read MoreThese zucchini lasagna roll-ups provide a cheesy take on the popular "zoodles" trend.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreThese baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
Read MoreThese portobello mushrooms are stuffed with spinach, shallots, and sun-dried tomatoes, making for a hearty yet healthy meal.
Read MoreFor an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
Read MoreThis convenient lasagna recipe is cooked in your crockpot instead of the oven. The hearty dish is meatless and the cheese can be swapped to make it vegan.
Read MoreWhether you are cooking for a crowd, or simply meal prepping, this vegetarian moussaka recipe is worth the effort.
Read MoreIf you're looking to get in a serving of vegetables in the tastiest way possible, then this roasted vegetable pasta primavera is the recipe for you.
Read MoreThis veggie kimbap (Korean seaweed rice rolls) recipe makes for a flavorful, healthy lunch.
Read MoreVegetarian food doesn't have to be bland or boring, thanks to this easy, homemade bean and cheese sopes recipe.
Read MoreSpinach is at the top of the superfood charts. When we get tired of pounding down green smoothies, this soup is a delicious option to get in the green stuff.
Read MoreEnjoy the classic and simple tastes of Italy with this homemade margherita pizza recipe.
Read MoreThis tom yum soup recipe features hearty ingredients, such as tofu and mushrooms, for a irresistible vegetarian soup.
Read MoreWhen you're looking for an easy side dish to pair with your burgers, these air fryer sweet potato fries fit the bill and are ready in less than 25 minutes.
Read MoreThis messy veggie pav bhaji is bursting with brightness and nutrition.
Read MoreRetire that long-lived hamburger recipe for this grilled veggie pizza — perfect for your next barbecue.
Read MoreServe this colorful salad as an appetizer with friends or enjoy it all to yourself as a snack or lunch. Who said salads have to be boring?
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