Dublin's Traditional Coddle Makes A Hearty Feast From Leftovers
Cuisine from Ireland is filled with hearty dishes with great backstories. Here is how a traditional Dublin coddle makes a delicious meal out of leftovers.
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The Icelandic Pancake Tradition That Celebrates The Returning Sun
For eight weeks, the northernmost stretches of Iceland get no sunlight -- but residents celebrate the return with these delicious crepe-like pancakes.
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The Tradition Of Funeral Cookbooks Keeps Family Recipes Alive In Thailand
Thailand has a rich culinary history, and one that's been closely guarded among families and cooks. See how funerary cookbooks preserve these legacies.
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Peanuts In Cold Coca-Cola Is A Southern Snack Tradition
Salted peanuts in Coca-Cola is a Southern tradition that you might not believe until you see. But take it from us; it's all too common a practice.
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In Baja California, Mission Grapes Carry On 500 Years Of Wine Tradition
Mission grapes are back in fashion for their strength and ability to grow in dry heat, continuing their 500-year history in the Baja California region.
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The Duchess Who Helped Make Tea Sandwiches A Long-Lasting Tradition
In England, almost everyone breaks for tea daily, usually in the late afternoon. Here's how a Duchess helped make tea sandwiches a long-lasting tradition.
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The Tradition Of Potted Shrimp May Have Roots In The Tudor Period
The tradition of potting shrimp dates back to the Tudors, and royals have loved them ever since. Here's where this resourceful dish came from.
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Harira: The Traditional Moroccan Soup That Packs In Flavor
Nothing's more comforting than a bowl of soup -- and Harira, Morocco's traditional soup of Ramadan, packs layers of hearty flavor in each bite.
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20 Traditional Pakistani Dishes Everyone Needs To Try Once
From savory and rich nihari to bright fruit chaat, Pakistani cuisine is amazingly vibrant. Interested in the best? Taste these must-try dishes,
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11 Bug And Insect-Eating Practices Across The Globe
Insect-eating has long origins in countries and cultures across the globe and is growing in popularity as a more sustainable form of edible protein.
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The Ancient Greek Origins Of The Word 'Casserole'
Have you ever wondered how casseroles got their name? It's easy to understand why people love these warm, comforting dishes, but their name has us curious.
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The Fascinating French Monastery Powered By Cheese
Built and founded in the 1130's, this French monastery is remarkable not just for its age, but also for its cheese-making residents and unique power source.
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