Give Frozen Burger Patties A Drizzle Of Hot Sauce Before You Cook Them
A simple trick to elevate the taste of your lackluster frozen patties is giving them a generous drizzle of hot sauce before cooking which creates robust flavor.
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Vanilla Deserves A Place In Your Next Steak Dish
While vanilla is typically associated with sweet dishes and desserts, this popular baking flavoring can add a special flair to you next steak dish.
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It's Crucial To Oil Turkey Before Grilling It
If you plan to grill your Thanksgiving turkey this year, be sure to take the necessary step of oiling the turkey before putting it on the grill.
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Why Looser Patties Work Best When Grilling Burgers
Cooking a classic burger patty on the grill can be harder than it looks at first glance. Follow our tips on using looser ground beef for the juiciest burgers.
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What You Need To Consider Before Grilling Steak In Cold Weather
Firing up the grill in winter can be fun, but there are a few tips you should know before starting to flame-grill your steaks when it's cold outside.
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A Splash Of Apple Cider Is The Key To Tender And Juicy Pulled Pork
Pulled pork is the foundation of many delicious meals, but the key error to avoid is drying out the meat. Find out how apple cider can prevent that outcome.
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Grill Leftover Glazed Donuts For A Sweet And Crunchy Treat
Let's face it: Glazed donuts are not as amazing on their second or third day. However, a few minutes on a charcoal grill will totally change that.
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Elevate Lobster Butter Sauce With A Drizzle Of Hot Honey
Hot honey is becoming one of those ingredients that works with all sorts of surprising dishes. Find out how to sweeten and spice up this classic lobster dish.
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10 Tips To Cook Unbelievably Juicy Sirloin Steak
Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy.
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How To Grill Flank Steak That's Tender Rather Than Tough
When you buy a thick, marbled ribeye, there's a much larger margin for error. Get the full run-down for how best to prepare the budget cut, the flank steak.
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How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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Bring Out The Paint Scraper The Next Time You Grill Veggies
A paint scraper should be in every grill master's arsenal. See how the house improvement tool can also change your veggie game at the next barbecue.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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Yakiniku Sauce Is The Ultimate Japanese Condiment For Grilled Meats
These days, choosing the right sauce can be a challenge. Luckily, Japanese yakiniku sauce makes it easy: It's a tare created especially for grilled meats.
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Spice Up Your Grilled Tofu With A Bulgogi Marinade
Who says bulgogi has to be a meat dish? Find out why tofu makes a top choice for the Korean marinade, as well as some hot tips on how to make and serve it.
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The Easy Way To Prevent Chicken Drumsticks From Burning On The Grill
Drumsticks are very easy to burn when cooking over the blazing heat of a flaming barbecue, leaving them scorched and unpalatable. Here's how to prevent that.
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Where Michael Symon Falls On The Gas Vs. Charcoal Grill Debate - Exclusive
Michael Symon weighed in on the gas vs. charcoal grill debate - and he gave us compelling reasons why home cooks should at least try his grill type of choice.
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Michael Symon Brings Us Home For Sunday Supper In New Cookbook - Exclusive Interview
Michael Symon wants you to focus the whole meal, not just a collection of plates. He told Tasting Table how he gathered the recipes contained in his new book.
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The 13 Best Seasonings To Flavor Veal
A misunderstood meat, these days, humanely-raised veal is widely available. Want to make the best veal ever? Try our 13 favorite seasonings.
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One Easy Step Will Make Flipping Skewers A Whole Lot Easier
By using this skewer technique you'll ensure that each piece of meat and vegetable is held in place, eliminating the chances of it spinning out of control.
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Embrace The Dhungar Method To Add Smoky Flavor To Any Dish
Here's a traditional Indian method that incorporates smoke to give your sense of smell a more important job for your meal consumption.
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When Grilling Seafood, There's Only One Type Of Skewer You Should Use
It's important to cook seafood properly, and one way to do so is to use skewers. But you need the right skewers. These are the right skewers.
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The Pre-Grilling Step To Achieve Perfect, Succulent Lobster Every Time
Although grilling lobster can be difficult, chef Geoffrey Zakarian advocates for poaching your lobster before you grill to ensure a perfect lobster every time.
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How To Grill Vegetables
Prepare for the best vegetables of your life with our guide to seasoning, grilling and smoking veg like a piece of meat.
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Burgers Tend To Crumble On The Grill, But There's An Easy Fix
While some burger purists claim you only need beef and spices for a successful patty, that logic can come crumbling down when your food falls apart.
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Grill Store-Bought Pound Cake For A New Depth Of Flavor
If you have a store-bought pound cake that is about to go bad, try grilling it to unlock a new depth of flavor instead of eating it plain or throwing it out.
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Halloumi Is The Tangy Cheese You Should Try On The Grill
Consider yourself a fan of cheese? Then you have to know abut halloumi. The firm, squeaky block comes from the island of Cyprus and is perfect for grilling.
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