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Grilling and Smoking Tips
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Grilling and Smoking Tips

  • grilled lobster

    The Pre-Grilling Step To Achieve Perfect, Succulent Lobster Every Time

    Although grilling lobster can be difficult, chef Geoffrey Zakarian advocates for poaching your lobster before you grill to ensure a perfect lobster every time.

    By Dillon Fernando September 6th, 2023 Read More
  • vegetables on grill

    How To Grill Vegetables

    Prepare for the best vegetables of your life with our guide to seasoning, grilling and smoking veg like a piece of meat.

    By Bailey Bennett September 6th, 2023 Read More
  • burger on the grill

    Burgers Tend To Crumble On The Grill, But There's An Easy Fix

    While some burger purists claim you only need beef and spices for a successful patty, that logic can come crumbling down when your food falls apart.

    By Stephanie Friedman September 5th, 2023 Read More
  • Sliced pound cake

    Grill Store-Bought Pound Cake For A New Depth Of Flavor

    If you have a store-bought pound cake that is about to go bad, try grilling it to unlock a new depth of flavor instead of eating it plain or throwing it out.

    By Karen Hart September 5th, 2023 Read More
  • slices of halloumi on grill

    Halloumi Is The Tangy Cheese You Should Try On The Grill

    Consider yourself a fan of cheese? Then you have to know abut halloumi. The firm, squeaky block comes from the island of Cyprus and is perfect for grilling.

    By Nikita Ephanov September 5th, 2023 Read More
  • Grilled meat and vegetable kebabs

    13 Best Cuts Of Meat For Grilled Kebabs

    Ready to fire up the grill? Grab your skewers and seasonings, and add these cuts of beef, poultry, and pork to your game-day lineup to ensure a winning bite.

    By Sarah Bisacca September 4th, 2023 Read More
  • Solo Stove with flames

    12 Things You Didn't Know You Could Make With Your Solo Stove

    The Solo Stove has the thrill of a roaring outdoor fire, minus the smoke and risk of traveling embers. These are things you didn't know you could make with it.

    By Sarah Nowicki Nicholson September 4th, 2023 Read More
  • campfire potatoes in foil

    Campfire Potatoes Are The Easy Outdoor Dish To Close Out Summer

    These gorgeously comforting cheesy-topped potatoes will be a brilliant addition to any outdoor meal. (Also, they can easily be made and eaten indoors.)

    By Stephanie Friedman September 2nd, 2023 Read More
  • Triple dipped ribs on grill

    The Triple-Dip Marinating Technique For The Tastiest Meats

    The next time you fire up the grill for barbecue brisket, ribs, or chicken legs, consider marinating your meats using Chef Paul Kahan's triple-dip technique.

    By Vanessa Nix Anthony August 29th, 2023 Read More
  • lovo fish

    Lovo Is The Fijian Barbecue Technique That Yields Astounding Cuisine

    Exploring Fijian lovo: Unveiling the unique pit barbecue tradition that transforms meats and tropical vegetables into savory succulent delights.

    By Tom Maxwell August 28th, 2023 Read More
  • An arranged barbecue platter

    When You're Torn Over Barbecue, Oklahoma-Style Might Be The Blend You Need

    Discover the ultimate BBQ with the Oklahoma-style, which has a unique fusion of flavors that incorporates the best of American regional traditions.

    By Ryan Cashman August 27th, 2023 Read More
  • Steaks marinating in a pan

    12 Tips You Need To Marinate And Tenderize A Cut Of Steak

    Marinating steaks overnight covered in a bottle of store-bought Italian salad dressing gets the job done, but is it really the best way to do things?

    By Greg Baker August 27th, 2023 Read More
  • Grilled spiced corn with feta

    Transform Grilled Corn With Middle Eastern Spices

    Corn is a versatile vegetable that can be brought to life on the grill by adding Middle Eastern flavors. Let us guide you with some spice and herb suggestions.

    By Wendy Mead August 26th, 2023 Read More
  • Burgers on grill with spatula

    20 Tips You Need For Grilling The Ultimate Burgers This Summer

    Grilled burgers are the unofficial meal of the summer season. These tips will ensure you'll end up with the perfect patty be it beef, chicken, or plant-based.

    By Sara Klimek April 20th, 2023 Read More
  • grilling with gas

    What Are The Best Foods To Cook On A Gas Grill?

    Pitmaster Shawn Hill shares his advice for barbecuing on a gas grill.

    By Chris Sands March 29th, 2023 Read More
  • Steak sliced with knife

    10 Ways To Tenderize Steak

    Nobody likes a tough steak, and luckily there are plenty of simple preparation and cooking methods to ensure your meat is as tender and juicy as possible.

    By Brian Rooney January 19th, 2023 Read More
  • How To Keep Food From Sticking To The Grill

    Prevent your food from sticking to the grill with these three simple tips.

    By Delia Mooney June 27th, 2022 Read More
  • grilled vegetables and meat

    Are Gas Grills More Dangerous Than Charcoal?

    Fire departments in the U.S. were called to an average of 10,600 grill-related fires each year between 2014 and 2018, and one type of grill led the pack.

    By Bethany Swanson June 13th, 2022 Read More
  • vegetables cooking on a grill

    How To Season A Brand New Grill

    Whether you're a BBQ novice or a certified pitmaster, many cooks skip over the very important step of seasoning upon upgrading, or reusing, their grill.

    By Gillie Houston May 26th, 2022 Read More
  • four cuts of raw steak with thyme

    13 Big Mistakes You're Making With Steak

    Your days of ho-hum at-home steak experiences end now. These are the most common mistakes you may be making when cooking steak at home, and how to fix them.

    By Emily Monaco January 18th, 2022 Read More
  • Grill covered with meats and vegetables

    9 Grilling Myths You Can Stop Believing

    There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing

    By Aly Walansky January 11th, 2022 Read More
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