Knights Valley Wine Treasures From Tim Carl
Two Knights Valley Chardonnays from Tim Carl of Knights Bridge and Pont de Chevalier.
Read MoreTwo Knights Valley Chardonnays from Tim Carl of Knights Bridge and Pont de Chevalier.
Read MoreWe can't decide what we adore most about Brouwerij West's latest beer release: what's inside the bottle, or what's on its outside.
Read MoreHot weather calls for lemonade...in your beer. Shandy-style drinks have arrived in Miami.
Read MoreThe latest in wine design from Bottle Stock.
Read MoreThis gastropub has opened a new location inside a former bank building in Long Beach, serving a selection of cocktails, house brews, and bites such as smoked trout toasts and roasted pear pizza.
Read MoreHead to the newly opened Intelligentsia for excellent coffee and treats from Mah-Ze-Dahr Bakery.
Read MoreWe consider ourselves agnostic on the miraculous powers claimed by cleansing advocates. So we've been shopping for cold-pressed juices in FiDi based on flavor.
Read MoreUse BarNotes for real time cocktail recipes from bartenders across the country.
Read MoreHead to South Williamsburg for drinks and bites at OTB.
Read MoreTry Indonesian coffee at Kopi Kopi in Greenwich Village.
Read MoreMany of L.A.’s top bars are now sealing their mixology creations inside glass, which means a top-notch cocktail is a crack of a bottle opener away.
Read MoreTry the the 2011 Thymiopoulos Young Vines Xinomavro Naoussa red wine from Greece.
Read MoreWe found the food at Coqueta, Michael Chiarello's new Spanish restaurant, much like the room itself: pretty, but without a viewpoint.The drinks at the glass-walled bar outside, however, were quite another story.
Read MoreDrink and eat fish and chips on the LES at Eastwood and the Chip Shop.
Read MoreMilos Plavac Mali is a red wine suited for summer
Read MoreBoutique wineries have been flourishing for years in the Valle de Guadalupe, an area located just east of Ensenada that now holds more than 50 vineyards.
Read MoreBartenders push drinks to new heights with water
Read MoreRestaurant-industry pros know how, where and what to drink. While a shot and a beer is a favorite combination after a long shift, every once in a while, a cocktail is in order. You will not find these staff favorites listed on any menu, however--you'll need to ask for them.
Read MoreNatural wine at The Gage and Henri with sommelier Jason Wagner.
Read MoreEuropean apertifs and digestifs like Fernet Branca and Averna might be all over beverage menus in New York and Chicago, but these liqueurs are only beginning to appear on Miami cocktail menus. Our current favorite: Cynar.
Read MoreAn online course to perfect your cocktail game
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