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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Knights Valley Wine Treasures From Tim Carl

    Two Knights Valley Chardonnays from Tim Carl of Knights Bridge and Pont de Chevalier.

    By Zachary Sussman June 4th, 2013 Read More
  • Dog Ate My Homework Blackberry Beer

    We can't decide what we adore most about Brouwerij West's latest beer release: what's inside the bottle, or what's on its outside.

    By Garrett Snyder June 3rd, 2013 Read More
  • Shandy-Style Drinks Arrive In Miami - Food Trends

    Hot weather calls for lemonade...in your beer. Shandy-style drinks have arrived in Miami.

    By Maria Murriel June 1st, 2013 Read More
  • Beer-Based Cocktail Drink Trend

    Shandies take summer cocktail menus by storm.

    By Kaitlyn Goalen May 31st, 2013 Read More
  • Salud - Soho's Newest Juice Retreat

    Drink fresh juices at Salud in Soho.

    By Tressa Eaton May 29th, 2013 Read More
  • Bottle Stock Wine Accessories Make Great Gifts

    The latest in wine design from Bottle Stock.

    By Kaitlyn Goalen May 23rd, 2013 Read More
  • The Federal Bar

    This gastropub has opened a new location inside a former bank building in Long Beach, serving a selection of cocktails, house brews, and bites such as smoked trout toasts and roasted pear pizza.

    By Garrett Snyder May 22nd, 2013 Read More
  • Intelligentsia Opens NYC Branch

    Head to the newly opened Intelligentsia for excellent coffee and treats from Mah-Ze-Dahr Bakery.

    By Tressa Eaton May 21st, 2013 Read More
  • The Tastiest Juices In San Francisco - Food Trends

    We consider ourselves agnostic on the miraculous powers claimed by cleansing advocates. So we've been shopping for cold-pressed juices in FiDi based on flavor.

    By Jonathan Kauffman May 21st, 2013 Read More
  • BarNotes - An App For Social Drinkers

    Use BarNotes for real time cocktail recipes from bartenders across the country.

    By Kaitlyn Goalen May 17th, 2013 Read More
  • OTB Offers Delicious Cocktails In South Williamsburg

    Head to South Williamsburg for drinks and bites at OTB.

    By Tressa Eaton May 17th, 2013 Read More
  • Kickstand Launches Cold-Brew Tea

    An iced tea brew from Kickstand Coffee.

    By Kaitlyn Goalen May 16th, 2013 Read More
  • Kopi Kopi's Indonesian Coffee - NYC

    Try Indonesian coffee at Kopi Kopi in Greenwich Village.

    By Tressa Eaton May 15th, 2013 Read More
  • Bottled Cocktails In L.A. - Food Trends

    Many of L.A.’s top bars are now sealing their mixology creations inside glass, which means a top-notch cocktail is a crack of a bottle opener away.

    By Garrett Snyder May 15th, 2013 Read More
  • Chilled Greek Wine Perfect For Summer

    Try the the 2011 Thymiopoulos Young Vines Xinomavro Naoussa red wine from Greece.

    By Zachary Sussman May 14th, 2013 Read More
  • Reed's Culture Club's Raw Organic Kombucha

    By Karen Palmer May 14th, 2013 Read More
  • Coqueta Serves Andventurous Cocktails

    We found the food at Coqueta, Michael Chiarello's new Spanish restaurant, much like the room itself: pretty, but without a viewpoint.The drinks at the glass-walled bar outside, however, were quite another story.

    By Jonathan Kauffman May 11th, 2013 Read More
  • Eastwood And The Chip Shop At Eastwood - NYC

    Drink and eat fish and chips on the LES at Eastwood and the Chip Shop.

    By Tressa Eaton May 10th, 2013 Read More
  • Zinfandel Has A New Offspring - Plavac Mali

    Milos Plavac Mali is a red wine suited for summer

    By Kaitlyn Goalen May 8th, 2013 Read More
  • Genki-Su Drinking Vinegars From Takako McNeil

    By Karen Palmer May 7th, 2013 Read More
  • Intelligentsia's New Logan Square Digs

    Intelligentsia's new coffee shop in Logan Square. 

    By Heather Sperling May 6th, 2013 Read More
  • Explore Baja Wine Country

    Boutique wineries have been flourishing for years in the Valle de Guadalupe, an area located just east of Ensenada that now holds more than 50 vineyards. 

    By Garrett Snyder May 6th, 2013 Read More
  • Bartending Trend - Water Is The New Ingredient

    Bartenders push drinks to new heights with water

    By Kaitlyn Goalen May 3rd, 2013 Read More
  • Off-The-Menu Staff Cocktails - San Francisco

    Restaurant-industry pros know how, where and what to drink. While a shot and a beer is a favorite combination after a long shift, every once in a while, a cocktail is in order. You will not find these staff favorites listed on any menu, however--you'll need to ask for them.

    By Jonathan Kauffman April 30th, 2013 Read More
  • The Gage's Natural Wines - Chicago

    Natural wine at The Gage and Henri with sommelier Jason Wagner. 

    By Heather Sperling April 30th, 2013 Read More
  • Cynar Appears All Over Miami - Food Trends

    European apertifs and digestifs like Fernet Branca and Averna might be all over beverage menus in New York and Chicago, but these liqueurs are only beginning to appear on Miami cocktail menus. Our current favorite: Cynar.

    By Trina Sargalski April 27th, 2013 Read More
  • Bartending Schools Get A Fresh Start - Drink Trends

    An online course to perfect your cocktail game

    By Kaitlyn Goalen April 26th, 2013 Read More
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