The Complicated History Of Vermouth's Popularity In The US
Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
Read MoreVermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
Read MoreThere's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
Read MoreElderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
Read MoreWhether you're out of the usual ingredients or prefer to make it yourself, you should try out this pumpkin butter substitution in your next homemade PSL.
Read MoreHard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
Read MoreAs the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
Read MoreIt's frustrating to bring home a bottle of room temperature white wine and have to wait to drink it, but think twice before you put it in the freezer.
Read MoreWhile you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
Read MoreThe Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
Read MoreHostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
Read MoreYou're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
Read MoreMaking a pretty snowflake out of hot foamy milk on top of your homemade latte is easier than it looks at first glance. It's all about connecting the dots.
Read MoreIt's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
Read MoreTake your cosy hot chocolate to the next level by adding vanilla. And why stop there, read on for more flavor combinations to pop into a vanilla hot chocolate.
Read MoreSometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.
Read MoreOne common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
Read MoreAdding cold foam to your Starbucks Refresher might seem odd, but it's actually quite a tasty duo. And, given the many flavors of both, the combos are endless!
Read MoreIf you're getting bored with espresso martinis, spirit expert Jaime Salas recommends adding more depth to the drink by swapping reposado tequila for the vodka!
Read MoreIt may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
Read MoreThere is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
Read MoreServing cocktails at parties is a great way to impress your guests, but mixing them while hosting can be challenging. Enter, pre-batched freezer door cocktails!
Read MoreIf you're tired of your usual morning coffee routine and want to up your game, try adding some grated nutmeg to introduce a cozy new atmosphere.
Read MoreOnce a staple among sailors in the 17th century, the flip cocktail has evolved into a customizable creamy cocktail served by top mixologists.
Read MoreCostco is known for all sorts of great bargains. One of its best may be bargain priced bottles of Pappy Van Winkle bourbon. If you're lucky enough to find one.
Read MoreWith complementing ingredients like bananas, medjool dates, almond butter, nutmeg, cinnamon, and cloves, this smoothie is balanced for any time of year.
Read MoreWe hate wasting even a drop of our favorite bubbly, but it turns out there are plenty of reasons why we should avoid storing leftover sparkling wine.
Read MoreThe citrus addition already evokes something tropical, so embrace the theme with yet another island-worthy ingredient: coconut.
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