Elevate Store-Bought Cookie Dough With A Quick Roll In Spices
Elevate store-bought cookie dough by rolling the dough over spices or, if you like, herbs, seeds, and nuts for a twist on an simple dessert.
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If You Can't Seem To Bake A Flat Cake, Try Turning Down The Heat
It's tricky to get a perfectly cooked cake with a flat top, and bakers often slice off the domed part of their cake before decorating. But these tips will help.
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You Can Make Deliciously Nutty Peanut Butter Cookies With Just 2 Ingredients
Making a delicious peanut butter cookie doesn't have to be a long and complicated baking process, you can make a batch using just two ingredients.
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Smash Cookies Right After Baking To Achieve The Perfect Thinness
There's an easy hack to get the perfect consistency of ultra-thin but chewy: Smash the batch of cookies right to make them thinner.
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Keep Things Sweet And Simple With 2-Ingredient Chocolate Truffles
Whether for Valentine's Day or any other time of year, making delicious chocolate truffles at home is much easier than you would probably expect.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow.
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How To Ensure Evenly Toasted Coconut Flakes Every Time
It's easy to make baked goods extra special by including a topping of toasted coconut flakes and you can use this tip to make sure they are evenly toasted.
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The Downsides To Using A Cup To Cut Your Biscuits
If you've have made biscuits at home, you may have been told to use a cup to cut them up, but here's why you should reconsider your approach.
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Alton Brown's Key Ingredient Swap For Tangier Cheesecake
Maybe you want a slightly different flavor or maybe you want your cheesecake to pack a nutritional punch. Either way, cottage cheese is the answer.
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Make Your Mornings Easier With 2-Ingredient Biscuits
To the inexperienced baker, biscuits may be a little intimidating. But all you need to create flaky, delicious biscuits are two ingredients.
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18 Tips You Need For Making Donut Holes
As experienced home donut makers, we've curated a list of our best tips for making delicious donut holes at home that are just too good to resist.
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Use Extra Chocolate Chips To Fill In Cookies For A Perfect Presentation
It's true that even an average chocolate chip cookie makes for a good treat, but if you're looking for perfection, follow our last-minute chocolate chip tip.
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Science Says That Whole Eggs Lead To A Denser Swiss Buttercream
Swiss buttercream is known for its light and airy nature but there's a way to get a more dense texture and it all comes down to food science.
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What's The Difference Between A Cobbler And A Crumble?
Cobblers and crumbles are very similar. They both are made in baking dishes, include one or more fruits, and involve a golden pastry topping.
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A Melon Baller Is The Best Tool For Perfectly Round Truffles
Most bakers have a plethora of tools at their disposal for perfecting their baked goods, and you may want to have a melon baller on hand for truffles.
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For The Richest, Flakiest Pie Crust Use Cold Duck Fat
Store-bought pie crusts get the job done, but homemade is always better. For the best pie crusts possible, use cold duck fat as your secret ingredient.
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Whiskey And Caramel Make For A Decadent Dessert Combination
If you love a good caramel drizzle on the top of myriad desserts and also enjoy the taste of whiskey, then you owe it to yourself to try combining the two.
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Cookie Cutters Are The Secret To Decorating Pie Like A Pro
If you're not feeling particularly creative when dressing up your baked goods, cookie cutters will save the day. With its versatility, you can't go wrong.
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How Long You Should Let Chocolate Settle After Tempering
Making, refining, and working with chocolate is always more complicated that it at first appears. Tempering is important but tricky to get just right.
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Why It Pays To Bake Cookies One Batch At A Time
While it's a good idea to make a big dough portion so you end up with more cookies, you mustn't put too many in the oven at once.
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For The Easiest Way To Temper Eggs, Break Out Your Turkey Baster
Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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Julia Child's Foolproof Batter Tip To Prevent Sinking Fruit In Your Cakes
If you've ever added fruit to a cake, you know how tricky it can be to keep the fruit from sinking to the bottom. This tip from Julia Child is the solution!
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Avoid Overworked Biscuit Dough By Baking The Whole Sheet, Scraps And All
They key to fluffy and crumbly biscuits lies in not doing too much, this simple hack helps prevent overworking the dough and potentially ruining your batch.
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The Ratio To Remember When Substituting Baking Powder For Baking Soda
When it comes to baking, we all know that being specific with measurements matters a great deal. Substitutions can still be made, but we need to be careful.
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You Only Need 2 Tools To Steam-Bake Bread Right In Your Oven
Steam-baking bread can give your loaf a crust to die for, and you only need two unique tools to make your oven into a steam-baking machine.
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Use Dried Pasta As Powdered Sugar Stencils For Pastry Designs
With more than 300 pasta shapes, you won't be lacking in decorating direction ever again. Creative culinary inspiration is hiding in plain sight.
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