Why Acidic Wines Are Often Better Chilled
If you enjoy tart and crisp acidic wine, it may be even better when chilled. Here's why wine aficionados are huge fans of this tip.
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Beer Won't Be Sold At The 2022 World Cup
Watching sports live and drinking beer seem to go hand in hand. However, fans attending the 2022 World Cup will have to go without during the games. Here's why.
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What To Consider Before Substituting Shortening With Coconut Oil
Coconut oil is a popular shortening substitution used for all kinds of recipes, but before you reach for the ingredient, you'll want to keep something in mind.
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Here's What Salad Lovers Say Is Their Preferred Dressing - Exclusive Survey
When it comes to eating salads, a good dressing is key. So which dressing is the best? According to our surveyed readers, there is one clear winner.
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The Contentious History Of Avocado Toast
Avocado toast is not the social-media sensation it was several years ago, but it's still out there. Look with us, beyond the hype, to its true origins.
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20 Must-Visit Vegan Restaurants In New England
Find a community of plant-based eaters. We narrow down options for vegan-only, vegetarian, and veg-option restaurants in New England.
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Why Folgers Moved Its Coffee Plant To New Orleans In The 1960s
Seattle is associated with coffee, but New Orleans is perhaps the most vital U.S. city for coffee production. Here's why Folgers headed to NOLA in the 1960s.
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How To Easily Cut Herbs Without Bruising Them
Mishaps may occur when chopping herbs, and it happens to even the best home cooks. If you don't want bruised herbs, just follow this technique.
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The Seafood You Should Add To Your Thanksgiving Menu According To Melissa King - Exclusive
Melissa King told Tasting Table her family switches it up on Thanksgiving and recommends the kinds of seafood you should add to your Thanksgiving menu.
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Crispy Rice Noodles Are Incredibly Simple To Make At Home
One great way to enjoy rice noodles is to use crispy fried noodles in a dish. Thankfully, making these noodles at home is both easy and super quick.
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The Complex French Puff Pastry Treat Named For Baking's Patron Saint
This dessert, known to be very difficult for even the most experienced bakers, incorporates multiple types of pastry and pays homage to a saint.
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How Coffee Changed British Finance Forever
When turning the wheels of history, it definitely helps to be caffeinated. Here's how one London coffee shop changed British finance forever.
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Why You Should Consider Substituting Bacon With Ham Hocks
Ham hocks make a great-tasting substitute for bacon in many recipes, especially those for soup. Besides being just as tasty as bacon, ham hocks are cheaper too.
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How A California Gold Rush Dream Led To Folgers Coffee
Folgers may be synonymous with instant coffee, but the brand is only getting stronger. Here's how a California Gold Rush dream led to Folgers coffee.
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What Makes Balsamic Vinegar So Different From Other Vinegars?
Balsamic has a distinct sweet flavor that separates it from other types of vinegar. So why does balsamic taste so different? It comes down to production.
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Convection Oven Vs. Conventional: What's The Difference?
There are two types of ovens in kitchens across the globe — conventional and convection — and the difference between the two is quite significant
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The Scientific Reason Swiss Cheese Has Holes
Recent research out of Switzerland has shed some light on the question of how Swiss cheese gets its trademark holes. Read to see the surprising answer.
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Tagliatelle Vs. Fettuccine: What's The Difference?
Tagliatelle and fettuccine are both long, flat pastas used in a variety of Italian dishes. So what is the difference? It comes down to the details.
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Simple Classic Vanilla Pudding Recipe
Classic and sweet, this vanilla pudding recipe will become a go-to in your dessert repertoire.
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Nicholas Hoult's Ideal Tasting Menu Isn't Exactly Gourmet - Exclusive Interview
"The Menu" star Nicholas Hoult shared his ideal tasting menu inspired by his favorite food experiences from around the world.
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The MET's New Barware Emulates Gleaming 16th Century Italian Armor
Thanks to the Metropolitan Museum of Art in New York, you can give your home bar a chivalrous upgrade by shopping from their latest home collection.
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The Exclusive Nobu Dish You Can Only Eat On Private VistaJet Flights
Chef Nobu Matsuhisa recently prepared a dish you can only get while aboard a VistaJet flight.
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George Washington's Favorite Breakfast Food
George Washington had dentures so he tended to stick to foods that were soft, which is why he liked this simple breakfast option.
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The Black Saffron Martini Mixed Up For Stanley Tucci
Stanley Tucci is an actor with a passion for Italian cuisine. Here's everything you need to know about the Black Saffron Martini mixed up for Stanley Tucci.
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The Dishes Gail Simmons Turns To For Holiday Gatherings - Exclusive
Gail Simmons explained her best tips for preparing for holiday gatherings and shared which dishes are her go-to recipes for events.
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How Polish Barszcz Differs From Traditional Borscht
When it comes to comfort food, nothing hits the spot quite like a bowl of soup. Here's how Polish barszcz differs from traditional Ukrainian borscht.
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The Importance Of An Instant-Read Thermometer When Baking Pie
There are many reasons to keep an instant-read thermometer on hand when cooking, but it's important to have one when baking pies. Here's why and how to use it.
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