How Cottage Cheese Gets Those Distinct Creamy Curds
Ready for a little bit of science in the kitchen? Here we'll explain the process that leads to the unique texture of this ever popular dairy product.
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Serve Spicy Dishes With Starchy Sides To Temper Some Of The Heat
Serving bread, rice, noodles, or potatoes alongside spicy foods isn't just a method to fill you up, these starchy sides can also cleverly dampen the heat.
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Vietnamese Shaking Beef Might Be The Most Perfectly Named Dish
The secret of this vibrant stir-fry served on a salady bed of bright herbs and vegetables, is all about the constant shaking of the wok while the beef cooks.
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The Chemical Reaction That Makes Cement Mixer Shots So Thick
Here's an easy-to-digest science lesson that explains exactly what's happening when you shoot back a mixture of Irish cream liqueur and lime juice.
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Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years.
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When Baking Bread, Think Twice Before Swapping All-Purpose And Cake Flour
Bread-making can be confusing, so it's good to have a few base rules. One is don't use cake flour. Find out which flours do create the best home-baked bread.
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Semi-Sweet Vs Bittersweet Chocolate: What's The Difference?
Chocolate is a crowd-pleasing dessert, but it's important to know if you're baking with sweet or semi-sweet chocolate. Here's why it matters.
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What Exactly Is The White Gooey Substance That Appears When Cooking Chicken?
Have you noticed a gooey white substance leaking out when you're cooking chicken? Let's break down exactly what is it, where it comes from, and if it's safe.
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Why Parmigiano Reggiano Is The Perfect Cheese Pairing For Prosciutto Di Parma
Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
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What Makes Cold Stone Creamery's Ice Cream So Uniquely Rich
Sure, you could buy ice cream at the store, but why not indulge in a Cold Stone confection? Here's how the chain achieves its super-creamy texture.
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Why Baked Beans May Make You Feel A Bit More Romantic
When one thinks about aphrodisiacs, more romantic foods like chocolate or oysters may come to mind. However, this unassuming barbecue food is on the list, too.
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The Cheesy, Open-Faced Gerber Sandwich Is A St. Louis Specialty
The cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread.
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How To Use Water To Tell Which Blueberries From The Batch Are Ripe
It turns out you simply need to dump your pint of blueberries into a bowl of water to determine which ones are sweet and ripe and which ones aren't.
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The Popular Cuts Of Beef That Come From The Long Plate
Butcher nomenclature is complicated. A cow can be subdivided into nearly 30 principal regions, which differ based on the system and region.
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Why You Should Avoid Using Fresh Fruit When Making A Jell-O Mold
The good news is that there are ways to include fruit without ruining the Jell-O -- one of these being the use of canned fruits.
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The Hearty Meal That Makes Up A Traditional Dominican Breakfast
The best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast.
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Scali: Boston's Signature Take On Italian-Style Bread
Boston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account.
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Ropa Vieja Is The Cuban Dish That Utilizes Tough Cuts Of Meat
Meaning 'old clothes' in Spanish, Ropa Vieja is a flavorful and hearty meat dish made by slow-cooking a tough cut of beef like chuck or flank steak.
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The Clear Difference Between Blackened And Charred Foods
You might think that blackening and charring are two cooking terms that can be used interchangeably, but in the world of food, nothing is ever that simple.
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The Rustic Difference Between Irish Soda Bread And Brown Bread
Explore Irish bread looking to the distinct flavors and textures of two types: the simple, crumbly Irish soda bread and the hearty, versatile Irish brown bread.
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Batata Harra Is The Spicy Lebanese Potato Dish You Should Know
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
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The Lesser-Known Acid That Makes Warhead Candy So Sour
With all those acids, it's nearly impossible for them not to be extra sour. In fact, Warheads warns consumers to stay away if they irritate your mouth.
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What Is Bean Flour And How Is It Best Used In Cooking?
Bean flour is a nutritious gluten-free alternative to traditional flour and comes in several varieties. Here's everything you need to know about it.
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Why Certified Gluten-Free Flour May Not Be Suitable For Those With Celiac Disease
For someone with celiac disease, avoiding gluten is critical. Increasingly, there are food items certified as gluten-free. However, there's an important caveat.
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The Difference Between The Mediterranean And The DASH Diet
Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
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Maduros Vs Tostones: What Makes The Fried Plantain Treats So Different
Maduros and tostones both use plantains as a basem, but there are important distinctions between them. Here's what makes these fried plantain treats different.
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What Actually Is A Pickle? The Debate, Explained
You might think defining a pickle is easy, but, as it turns out, there are quite a few nuances involved - mainly when it comes to the ingredients and process.
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