Before Caesar, There Was This Celery-Forward Hotel Salad Dressing
Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing deserves a comeback.
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The Steakhouse Napkin Etiquette You've Probably Broken Before
When it comes to enjoying a steak at a steakhouse, it's possible you've been given some incorrect advice about how to deal with gristle.
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If You Prefer Water With Dinner, Follow Rick Steves' Advice Before Dining In Europe
In the United States, we're used to tap water just showing up to the table when we dine. In Europe, things are different, so we turn to Rick Steves.
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The 1970s Cake Inspired By A Cocktail That Rocked The Rolling Stones
The Rolling Stones have had quite a storied career and many a tipple along the way. One of those tipples was directly responsible for innovating a tasty cake.
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Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit
If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
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The Old-School Ingredient That Makes Your Pot Roast Richer And Darker
While you might think you've perfected pot roast, adding a few dashes of this retro ingredient to your recipe can transform flavors and aesthetics tenfold.
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10 Candies Popularized During Wartime
Even in wartime, candy has persisted. From M&Ms to ration bars, we explore how conflict has influenced some of the most familiar sweets in history.
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10 Vintage Airline Menus That Put Today's Snacks To Shame
Airline food? What's up with that? These days, most airline food isn't something to write home about. Back in the day, menus made travel special and luxurious.
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The Step That Ensures All Levain Bakery Cookies Are The Same Exact Size
Levain Bakery cookies have become famous for their trademark shape and size, but how do they all appear the same? The answer will surprise you.
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This Denver-Specific Diner Dish Might Confuse A Server Outside Of Colorado
If you're in Denver for breakfast, there's one dish that you ought to give a try, although no one outside of Colorado will know what you're talking about.
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Pillsbury's First-Ever Product Wasn't Cinnamon Rolls — It Was This Baking Staple
Pillsbury was a trailblazer in its industry and continues to impress. Surprisingly, it started out selling a demure pantry staple which eventually snowballed.
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4 Los Angeles Delis That Never Disappoint, According To A Lifelong Resident
The classic delis of Los Angeles offer a lot more than amazing pastrami. For this lifelong local, they are settings for cherished family memories.
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The Fruity Discontinued Pillsbury Cake Mix That Deserves A Second Chance
Pillsbury cake mix is perfect for whipping up all kinds of cakes in a flash, but there's one fruity flavor that we hope to see on shelves again.
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10 Traditional Southern Breakfasts Everyone Needs To Try Once
You don't have to live in the South to try one of these classic Southern breakfast dishes, highlighting hearty flavors and regional traditions.
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5 Old-School Sodas You Don't See Anymore
The variety of flavors in the soda aisle is impressively vast. But that doesn't mean we can't be nostalgic for the unique flavors we no longer have.
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Europe Travelers Are Copying Rick Steves' Genius Happy Hour Tip
Rick Steves loves a bargain when traveling in Europe, and he has great advice for those who fancy a light but delicious bite to eat for little money.
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I Visited The Old-School NYC Italian Restaurant Loved By The Rat Pack
For decades, Patsy's, in Manhattan, has been a restaurant beloved by celebrities, artists, and anyone looking for great Italian American classics. Here's why.
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Why Mid-Century Fridges Were Smarter Than The Ones We Buy Now
Kitchen technology is rapidly evolving, but with all these bells and whistles, some old gems get left behind. These vintage fridge features rival modern ones.
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Sam Adams Beer Was First Served On Tap At This Now-Shuttered Boston Pub
We don't know where many popular beers first got their start, but for Samuel Adams, this shuttered Boston-based institution was the beginning.
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How Taqueria Guanajuato Shows Mouthwatering Tacos Don't Need Hype To Shine
Known for fresh ingredients and authentic recipes, Taqueria Guanajuato offers some of Chicago's best tacos, and it's a favorite of savvy locals.
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This 2-Ingredient Sandwich From The Depression Era Uses Pantry Staples
During the Depression, sustenance was prioritized over complex flavor, and this simple and filling sandwich, made from pantry staples, was surprisingly popular.
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Spain's Version Of Bruschetta Is The Bite-Size Sandwich Snack Your Appetizer Table Needs
Do you like bread? Cheese? Meat? Assorted accoutrements and varied veggies? We've got the snack for you.
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Why Certain Biscuits Are Known As Catheads
There are several types of biscuits you can find throughout the South, but there's one thing in particular that sets cathead biscuits apart.
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Coca-Cola Wasn't Initially Made For Leisurely Sipping — It Actually Has Medicinal Origins
Imagine being prescribed Coca-Cola by your doctor. Weird, isn't it? Not really; the drink was invented by a pharmacist and originally sold as a tonic.
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10 Canned Pea Brands, Ranked Worst To Best
Canned peas are a great way to make a meal more nutritious, but not all brands taste the same. We tasted and ranked canned peas to find the best one.
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Here's What Makes Rhode Island-Style Hot Dogs Unique (And How They're Not Just A Coney Island Copycat)
Rhode Island may not be a prime tourist destination, but hot dog fans flock to the Ocean State from all over the world to taste these wieners.
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10 Regional Pizza Chains That The Rest Of The Country Is Missing Out On
Fast-food pizza might dominate the national market, but regional pizza chains have a strong presence all across America. These ones could do well anywhere.
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