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Cutlery

  • halved hard boiled eggs

    The Spoon Hack To Peel Freshly Boiled Eggs And Leave No Shell Pieces Behind

    If you're struggling to peel your hard-boiled eggs, try out this simple method using a kitchen drawer staple: A spoon. You'll never break your egg again.

    By Emma Segrest December 21st, 2023 Read More
  • Grilled fillet with fork

    The Simple Way To Tenderize A Steak Using Nothing But A Fork

    There's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork.

    By Catherine Nyorani December 18th, 2023 Read More
  • chopped herbs on cutting board

    For More Controlled Chopping, Martha Stewart Says To Use 2 Knives

    The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.

    By Emmy Schneider-Green December 11th, 2023 Read More
  • spoon skimming chicken broth

    All You Need Is A Metal Spoon To Skim Fat From Stock

    Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods.

    By Catherine Nyorani December 10th, 2023 Read More
  • Raw unpeeled shrimp

    A Fork Is The Perfect Tool To Remove Shrimp Shells

    A stroll through the gadget section of a kitchen store can be exciting yet overwhelming. Sometimes the best instruments are the simple utensils we already have.

    By Sylvia Tomczak December 2nd, 2023 Read More
  • salmon and spatula

    Spatulas Are The Perfect Tool For Removing Skin From Fish With Ease

    One of the most tedious tasks when it comes to enjoying fish is removing the skin. If you're not careful, you could accidentally rough up your cooked fish.

    By Emma Segrest November 15th, 2023 Read More
  • Pot of cheese fondue with forks

    What To Consider When Choosing The Right Forks For Fondue

    Since they can affect your level of enjoyment, and because no two fondue forks are made quite the same, let us help steer you in the right direction.

    By Sylvia Tomczak September 19th, 2023 Read More
  • making custard in a bowl with wooden spoon

    The Wooden Spoon Trick To Help Determine When Custard Is Done

    Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.

    By Molly Harris August 27th, 2023 Read More
  • tempura foods with chopsticks

    The Chopstick Test To Get Tempura Batter Right Every Single Time

    Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.

    By Molly Harris August 27th, 2023 Read More
  • person peeling apple

    When To Peel Fruits With Paring Knives Vs Vegetable Peelers

    Do you know when to peel fruits with a paring knife versus a vegetable peeler? We break down the difference of the two tools and when to use them.

    By Emmy Schneider-Green July 20th, 2023 Read More
  • chopsticks holding noodles

    15 Ways To Use Chopsticks In The Kitchen

    Chopsticks are the underdog of the kitchen utensils. Here are some of the most creative ways to put your drawer full of takeout chopsticks to good use.

    By Elyse Inamine March 20th, 2023 Read More
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