These are the debates that get backyard barbecuers hot under the collar all season long, and everyone and their spatula-wielding sibling is convinced that they're correct. Here's what chefs have to say about them.
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We're right in the middle of nine days straight where the date is a palindrome. Palindromes are all about playing with words (and numbers), so have some fun with your dinner as well.
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When it comes to smoking, meat is no longer the meat of the matter. Learn how to smoke butter, ice cream and more.
Read MoreMake your own iPhone kitchen speakers with this DIY hack.
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Fishing with Dynamite chef David LeFevre recently stopped by our Test Kitchen to show us he makes his extraordinary, multidimensional fried fish tacos.
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Watching a movie at home is much more cost effective than going to a theater and just as fun. Instead of venturing out tonight, pop some corn and pop in a DVD.
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Bake a big batch of tangy, tomatillo-based enchiladas verdes.
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To help us achieve inner peace with our tiny kitchens, we contacted three experts in the field. Here's what they had to say.
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Give your mug the night off and redefine "tea party" by making tea leaves the star of your meal.
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Watch Portland, Oregon chef Jenn Louis make dunderi, ricotta dumplings from the Amalfi Coast.
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Stop by the fish market on the way home to pick up sardines and sea bass for a grilled seafood dinner.
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It's easy to roast bell peppers at home. Here are several different ways to do so.
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Take the stress out of planning and shopping for next week's meals with Gatheredtable, a customized online meal planner.
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From early morning to late-night snack, use your iron to put the griddled stamp of approval on these five otherwise-ordinary dishes.
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Chef Ben Ford combines creamy avocado, earthy morels and bright sugar snap peas for a blissful avocado toast upgrade.
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Take your dinner sunny-side up and put your eggs where they belong-on everything, that is.
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Mike Lata, the chef at Charleston's The Ordinary, brought some local crabs up to our Test Kitchen in NYC and showed us how, with a little cornmeal and a lot of butter, they can become extraordinary.
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Star Wars fans everywhere, rejoice: It's May 4, the best pun-inspired holiday since Pi Day. Make this dinner tonight to celebrate.
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Get ready for Cino de Mayo with this video of Josh Capon making guacamole with a mortar-and-pestle.
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Add Momofuku magic to your eggs, dumplings and more with David Chang's gochujang-bolstered hot sauce, now available for purchase online.
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Why buy tortilla chips when you can fry your own? Here's how you can do it at home.
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To celebrate May Day, make a dinner of kale salad, zucchini pappardelle and pineapple pound cake.
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Over the past several years, fermented foods of all kinds have seen a major rise in popularity. Now butter is next in line to receive a lacto-fermented face-lift.
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Learn why our editorial team is ready to fire up that grill.
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Join the conversation at Tillamook Co-op and make better ice cream treats
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