How To Make The Perfect Guacamole With Chef Josh Capon

Josh Capon shows us how to make the perfect guacamole

"Holy, guacamole, Batman!"

Josh Capon may be a fun guy, but he's dead serious—and seriously skilled—when it comes to making guacamole. The chef/partner of Lure Fishbar, B&B Winepub, Bowery Meat Company and El Toro Blanco in New York knows that a mightily mashed avocado is the nexus of an excellent party—and that it doesn't pay to get too precious about it.

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Just grab some ripe Haas avocados, jalapeños, lime, onion, tomato and bust out a little mortar-and-pestle action, and you've got the makings of a marvelously festive Cinco de Mayo.

Watch the video to see how Señor Capon gets his guac on.

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