What's For Dinner: Tea-Cured Salmon And Chocolate Mousse

Who says tea is only for breakfast?

Not feeling inspired by your usual dishes? Here's what's for dinner.

Some people believe you can tell your future by looking at tea leaves. We can do that, too: We see platters of Chinese tea-cured salmon and Earl Grey-infused chocolate mousse on your dinner table tonight. Give your mug the night off and redefine "tea party" by making tea leaves the star of your meal.

① Drink: Trade Route

The American South meets South Asia in this refreshing aperitif, which combines sweet tea with Indian flavors. Can't find Genever? Swap in gin in its place.

② Main Course: Lapsang Souchong-Cured Salmon

Sidestep the long prep time by poaching the salmon; you don't have to let it cure the full eight hours, since it will get cooked during poaching. Instead, just use the tea cure as a type of herbal marinade.

③ Dessert: Dark Chocolate Mousse with Earl Grey

Rather than having tea with dessert, have it in dessert—tea-infused cream gives this staple dessert a grown-up twist. You can even watch Michel Richart (and his charming French accent) make it himself before you get started.