We All Scream for Ice Cream

Make your voice heard in the Tillamook Co-Op

Spring has sprung—and so has ice cream season.

Embrace the warm weather with Tillamook. Its farmers/owners have been doing dairy right since 1909, meaning they don't use artificial growth hormones, and their products (like the rich, indulgent ice cream you know and love) are made naturally—for quality, not profit. That's how Tillamook wants to keep it, and now loyal fans can play a big part.

Join the Tillamook Co-op: a one-of-a-kind community that allows you to have a voice in your food. As a member, you can take a stand for real food. Vote on real company decisions, receive invitations to exclusive Co-op events and even name Tillamook cows. Members also get $5 to invest in real food projects across the country through Kiva Zip.

Once you've weighed in on big ice cream issues and named your favorite bovine, you deserve a little reward. Treat yourself with these dairy delicious recipes:

Moo-ve over, macaron. Bake your cupcakes of choice and layer in Tillamook White Chocolate Raspberry Yum Ice Cream for the ultimate Ice Cream Cupcake (get the recipe).

Ring in spring with a Mudslide Chocolicious Shake made with peanut butter, bananas and two scoops of Tillamook Mudslide Ice Cream (get the recipe).

Step up your dessert game by squeezing Tillamook Oregon Strawberry Ice Cream into cooled chocolate cups for creamy Ice Cream Bonbon Cups (get the recipe).

Who's for dairy done right?