Rebecca Riddle
School
New York University, Columbia Teachers College
Expertise
Bartending Hacks, Cocktail Creation, Restaurant Industry Secrets
- Rebecca Riddle is a writer, server, and hospitality enthusiast who's been working in various FOH positions for the past seven years. As a freelance food and beverage writer, she's on a mission to combine her love of words and writing with her passion for the restaurant industry.
- She's obsessed with creating themed beverages and helped develop a literary-inspired cocktail program at the bar at which she works in NYC.
- Her favorite ingredient to add to cocktails is edible glitter since she wholeheartedly believes that drinking is meant to be fun.
Experience
As a veteran hospitality professional, Rebecca has been working in the world of New York City restaurants for her entire adult life — so she knows the food and beverage industry inside and out. Her freelance writing career spans multiple facets of the culinary world including restaurant financing, the food technology space, front-of-house issues, and chef biographies. Since she currently works as a bartender, her favorite topics are those that deal with teaching people how to make better drinks. Her work has been featured in publications such as VinePair, FinImpact, and Broken Glass BK Magazine.
Education
Rebecca received her Bachelor's degree from New York University where she majored in Politics. She then went on to earn her Master's degree in International Educational Development with a concentration in Language, Literacy, and Culture from Teachers College, Columbia University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Rebecca Riddle
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Creating cocktails at home might seem daunting, but with the right knowledge, equipment, and some practice, you'll be whipping up tasty libations in no time.
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Ordering a martini may seem simple, but there are a number of variables that should be considered to make the process go smoothly for you and your bartender.
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From garnish pairings to balancing the brininess of olive juice, there are plenty of factors that go into selecting the right type of gin for your martini.
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A martini isn't complete without that extra final flourish. While olives reign supreme, there are plenty of other ways to garnish your cocktail.
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Vermouth is an essential part of any home (or professional) bar, and we're here to help you make sure you don't let any of the good stuff go to waste.
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Whether it's the high-quality booze selection, variety of glassware, or expertise, there are a number of factors that elevate the cocktails served at a bar.
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Ordering a drink isn't a particularly complicated process, but there are some basic rules and niceties one should observe when sidling up to the bar.
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Here's a tip: Next time you plan to dine out, avoid peppering your server with these common but always grating questions.
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Coffee syrup can elevate coffee from good to great, and our ranking will help you choose which syrup brand is the best for sprucing up your home brew.
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We spoke to an expert to get the down low on the differences between varieties of Scotch whisky, from their ingredients to how and where they're made.
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Crème fraîche is one of those ingredients you never seem to have on hand. But if a recipe calls for it, fear not — these substitutes will do the trick.
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We've rounded up the best tonic water brands so that you'll know exactly where to turn the next time you want to indulge in this timeless, sophisticated staple.
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From beer to wine and a variety of liquors and nonalcoholic beverages, discover the best mixers to pair with Diet Coke and create new low-calorie drinks.
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While delicious by itself, Hennessy is also amazing when mixed. To find out which drinks are the best with Hennessy, read on to learn it all.
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Yamazaki 12 Year combines age-old techniques with modern innovation for a high-caliber take on Japanese whisky. Here's what you need to know about the spirit.
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If your go-to summer drink is an Aperol spritz, you'll probably love switching up your order with these other delicious options.
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These simple suggestions can help you transform that frost-covered bag of dumplings into a scrumptious dish that's bursting with Asian flavors.
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If you like piña coladas, you'll absolutely love the pineapple and coconut cocktail if you choose the right rum. We enlisted an expert to offer his top picks.
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If you've found yourself in a rut when it comes to embellishing your toast, don't worry. There are plenty of toppings that go beyond butter, jam, and avocado.
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There are a range of vodka options in terms of taste, quality, and price point. Keep these brands in mind the next time you stock your home bar.
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Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
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Looking to buy a bottle of sparkling wine? Not all are created equal. Here's the actual difference between Champagne and Prosecco, two similar-looking pours.