Location
Middleton, Wisconsin
School
University of Illinois at Urbana-Champaign
Expertise
Accessible culinary techniques, Viral food trends, Kitchen gadget reviews
- As a culinary publicist, Bridget spent over 15 years crafting copy and securing media for Chicago's top chefs and the city's most beloved dining destinations.
- The veteran food reporter has published thousands of articles on culinary topics, including kitchen shortcuts, copycat recipes, restaurant news, and consumer food safety.
- Bridget is a New York Times bestselling ghostwriter for a renowned health and wellness expert.
Experience
If a picture is worth a thousand words, a recipe is worth a million. Throughout her career, Bridget has brought those stories to life. As a culinary publicist, Bridget represented iconic Chicago restaurants like Morton's The Steakhouse, Francesca's, The Berghoff, Moto, and Joe's Seafood, Prime Steak & Stone Crab. As a prolific food writer, she has published work in MSN, Yahoo Life, Business Insider, AOL, Eat This, Not That!, and The St. Louis Post-Dispatch. She loves discovering culinary lore and the ways in which food can communicate to us throughout generations.
Education
Bridget earned her bachelor's degree in English from the University of Illinois.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Kitchen Tools
By Bridget Sharkey 2 days ago
The minimalist 2000s made tchotchkes uncool, but as trends go, what's old becomes new again. Just ask this retro figurine, who has found herself back in demand.
By Bridget Sharkey 2 days ago
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Cooking Tips
By Bridget Sharkey 2 days ago
Ham is always a showstopper for holiday meals, but that doesn't mean we can't tinker with the recipe. This recipe adds some sweetness and tang.
By Bridget Sharkey 2 days ago
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Cooking Tips
By Bridget Sharkey 4 days ago
What can you do with some fresh bell peppers, some meat, and tomato sauce? This simple and delicious technique is perfect for dinner.
By Bridget Sharkey 4 days ago
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Design & Decor
By Bridget Sharkey 7 days ago
HGTV's Erin Napier used an old-fashioned cabinet-painting technique to bring her craftsman cabinets into the modern era. Find out what it is and how it works.
By Bridget Sharkey 7 days ago
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Bakeware
By Bridget Sharkey 7 days ago
If you only use your Bundt pan for quick breads and sponge cake, you're missing out. Breakfast lovers swear by Bundt pans to bake this egg and potato dish.
By Bridget Sharkey 7 days ago
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Baking Tips
By Bridget Sharkey 8 days ago
If you want a simple dessert that tastes high-end, look no further than this easy pie. All you need is a handful of ingredients, including Hershey's chocolate.
By Bridget Sharkey 8 days ago
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Baking Tips
By Bridget Sharkey 9 days ago
Candies from childhood have a nostalgic appeal, but aren't always easy to find in stores. Here's how to make one classic chocolatey Jell-O treat.
By Bridget Sharkey 9 days ago
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Cooking Tips
By Bridget Sharkey 10 days ago
Two of our favorite handhelds unite in this sweet and savory breakfast sandwich. Make them on-the-spot or prepare ahead of time for mornings on the go.
By Bridget Sharkey 10 days ago
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Fast Food
By Bridget Sharkey 11 days ago
The turkey sandwich is a classic, and often a safe choice no matter where you order, but for one of the best, head to this lesser-known chain.
By Bridget Sharkey 11 days ago
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Baking Tips
By Bridget Sharkey 12 days ago
Homemade fudge gets an autumnal twist with the addition of candy corn. If paired with chocolate and peanut butter, it tastes like a classic candy bar.
By Bridget Sharkey 12 days ago
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Baking Tips
By Bridget Sharkey 15 days ago
Fall flavors don't have to be resigned to pumpkin and apple alone. These cranberry-pistachio cookies are perfect for the colder months.
By Bridget Sharkey 15 days ago
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Baking Tips
By Bridget Sharkey 16 days ago
If you want a cake topping that's versatile, malleable, and delicious, this easy mix will create the perfect topping that's ideal for occasion cakes.
By Bridget Sharkey 16 days ago
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News
By Bridget Sharkey 18 days ago
Thanksgiving dinner doesn't have to break the bank. Aldi's 2026 Thanksgiving deal offers turkey and all the trimmings for a price you'll be thankful for.
By Bridget Sharkey 18 days ago
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Design & Decor
By Bridget Sharkey 19 days ago
Upgrade your kitchen cabinets with this simple painting technique that doesn't leave visible brushstrokes and delivers a clean, even finish.
By Bridget Sharkey 19 days ago
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Design & Decor
By Bridget Sharkey 19 days ago
HGTV's Erin Napier took inspiration from "Downton Abbey" when she selected this Sherwin-Williams paint color for her chic and beautiful Mississippi kitchen.
By Bridget Sharkey 19 days ago
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Design & Decor
By Bridget Sharkey 20 days ago
Laminate countertops can look cheap if not done well. Home design expert Erin Napier offers a solution that will make laminate look way more luxe.
By Bridget Sharkey 20 days ago
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Culture
By Bridget Sharkey 21 days ago
This classic side dish was on the original Cheesecake Factory menu before it was discontinued, but you can still find it at potlucks in the South.
By Bridget Sharkey 21 days ago
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Food History
By Bridget Sharkey 21 days ago
If you're a boomer who grew up in the Northeast, you might remember this burger chain that was inspired by a TV show of the '50s and one of its characters.
By Bridget Sharkey 21 days ago
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Cooking Tips
By Bridget Sharkey 24 days ago
A grilled cheese sandwich is an excellent canvas to paint your own creation on, so why not make the meal more flavorful by stuffing it with this classic stew?
By Bridget Sharkey 24 days ago
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Cook
By Bridget Sharkey 25 days ago
Frozen peas are always great to have on hand, but look beyond the butter and salt when seasoning them. Reach for these two Italian ingredients instead.
By Bridget Sharkey 25 days ago
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Food History
By Bridget Sharkey 27 days ago
This vintage cake mix may no longer come in a readily available box, but if you have a hankering, then you still may be able to make it at home.
By Bridget Sharkey 27 days ago
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Cooking Tips
By Bridget Sharkey 27 days ago
Home cooks need just four ingredients to bake these golden, mouthwatering Babybel cheese pastries that make the perfect easy, handheld treat.
By Bridget Sharkey 27 days ago
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Appliances and Gadgets
By Bridget Sharkey 28 days ago
While Kamado Joe grills have kudos for being great quality, there are way more affordable options out there, including this similar-looking charcoal grill.
By Bridget Sharkey 28 days ago
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Cooking Tips
By Bridget Sharkey 1 month ago
Chicken alfredo casserole is already a hearty meal, but you can turn it into the comfort meal of a lifetime by adding this delicious pre-made topping.
By Bridget Sharkey 1 month ago
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Cooking Tips
By Bridget Sharkey 1 month ago
The Peter Luger Steak House takes an ultra-minimalist approach to seasoning their steaks, and it's amazing how one seasoning ingredient can pack so much flavor.
By Bridget Sharkey 1 month ago
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Cooking Tips
By Bridget Sharkey 1 month ago
Potato salad has plenty of variations. Dolly Parton shared one in her cookbook which uses an unusual ingredient you might not see very often.
By Bridget Sharkey 1 month ago
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Baking Tips
By Bridget Sharkey 1 month ago
The best way to make cornbread may not be the traditional route. Instead, use this kitchen appliance to restructure this boxed classic.
By Bridget Sharkey 1 month ago
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