School
American University
Expertise
Seasonal Eating, Wine, Plant-Based Cooking
- Arielle achieved her level-2 certification in wine from the Wine and Spirits Education Trust.
- She has followed a pescetarian diet for over 18 years and loves to challenge herself to turn traditionally meat-based meals plant-based.
- Arielle has a collection of nearly 100 cookbooks. In 2021, she accomplished her New Year's resolution to cook through one and write about her experience in Prevention Magazine.
Experience
Arielle is a writer and editor with expertise in food, beverage, health, and other lifestyle topics. She was most recently the senior digital editor at Wine Enthusiast where she wrote, reported, and edited stories about beverage, food, and travel before going freelance. She previously worked as the associate editor at Prevention Magazine, writing articles about food, nutrition, lifestyle, home, and health. Arielle also managed The Vitamin Shoppe's social media accounts and lifestyle blog. Before that, she had the opportunity to participate in Time Inc.'s post-graduate fellowship program where she wrote about food and cooking and helped develop recipes in their test kitchen.
Education
Arielle graduated from American University with a bachelor's degree in journalism with a minor in health promotion.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Reviews
By Arielle Weg March 22nd, 2024
By Arielle Weg March 22nd, 2024
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Cooking Tips
By Arielle Weg January 31st, 2024
Not all tofu brands are created equal. Check out our recommendations for which ones you should add to your cart and mix into your next stir-fry.
By Arielle Weg January 31st, 2024
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Restaurants
By Arielle Weg January 17th, 2024
By Arielle Weg January 17th, 2024
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Stores And Chains
By Arielle Weg January 15th, 2024
Shopping organic is more popular than ever. But what grocery chains offer the best selection? Read on for a list of our personal favorites.
By Arielle Weg January 15th, 2024
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Drink
By Arielle Weg December 29th, 2023
By Arielle Weg December 29th, 2023
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Restaurants
By Arielle Weg December 27th, 2023
By Arielle Weg December 27th, 2023
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Drink
By Arielle Weg December 22nd, 2023
By Arielle Weg December 22nd, 2023
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City Guides
By Arielle Weg August 26th, 2024
Game bars are becoming all the range in NYC, so we decided to round up a list of the best among them so that you don't show up a subpar one on your night out.
By Arielle Weg August 26th, 2024
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Restaurants
By Arielle Weg December 9th, 2023
By Arielle Weg December 9th, 2023
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Restaurants
By Arielle Weg November 25th, 2023
By Arielle Weg November 25th, 2023
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Cooking Tips
By Arielle Weg November 12th, 2023
Raisins might seem like a simple childhood snack, but these tart dried fruits have countless applications in the kitchen, from sweet breads to savory stews.
By Arielle Weg November 12th, 2023
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