The Aluminum Foil Hack To Try When Your Baking Pan Is Too Big For Your Dish
If you have too little of a recipe to fill up your baking pan, you could invest in a smaller model, or you could save some time and money with aluminum foil.
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Pay Special Attention To Color When Buying Berries At The Store
Before you reach out for that container of berries at the grocery store, take a moment to consider the importance of color as a determinant of freshness.
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12 Bourbon-Food Pairings You Need To Try
Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.
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The Best Time To Add Tomatoes To Soup
One of the most useful tips for perfectly cooked soup is understanding when you should to add tomatoes to your minestrones, chilis and other sick-day salves.
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Why Bobby Flay Prefers Electric Ovens Over Gas For Baking
While Bobby Flay prefers a gas stove for most things, he likes an electric oven for baking. What is it about an electric oven that is better for baked goods?
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Look To Cheese To Add More Flavor To Cloud Eggs
Not only do cloud eggs look delightful, but they're also delicious. But how can you make it even better? Cheese can work wonders in adding more flavor.
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Baby Food Is The Secret Ingredient That Saves You Time When Making Banana Bread
If you're looking for a shortcut to save time without compromising on the delicious taste of banana bread, it's time for you to reach for a jar of baby food.
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Why The Word 'Pickle' Is Missing From Many Popular Brands' Labels
If you have ever wondered why the word 'pickle' doesn't appear on the label of many major pickle brands, the answer is surprisingly straightforward.
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Forget Hot Dogs. Your Buttery Blankets Deserve Tastier 'Pigs'
Pigs in a blanket is a beloved appetizer throughout the Midwest and beyond. For as good as they are, there is room to elevate the dish by swapping the meat.
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Take Caramel Apples Up A Notch With Peanut Butter Cups
Apples and peanut butter are a classic snack -- but try using this combination next time you make caramel apples to really elevate the fall dessert.
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Bobby Flay's Simple Method To Rescue Overcooked Meat
Before you put your overcooked meat in the garbage, you should know that there is a simple way to rescue your marred meal and turn it into something desirable.
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Why Grease Is Your French Meringue's Worst Nightmare
The French meringue recipe can be one of the most temperamental methods, especially if you accidentally add extra grease and fat to your dessert topping.
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The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
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Upgrade Boring Sauces With A Simple Brunoise
French technique is the standard for fine cuisine. See how brunoise, or dicing can elevate your sauces from basic to bold for both flavor and texture.
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How Your Freezer Helps Shuck Clams Almost Instantly
Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier.
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Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
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Decreasing Demand Sounds Death Knell For 2 Plant-Based Startups In San Francisco
Plant-based foods have seen brighter days. Unfortunately, those days recently came to an end for a pair of California-based startups.
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Maple Apple Crostata Recipe
This maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.
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The Crucial Stirring Mistake To Avoid For Creamy Caramel Sauce
Caramel sauce is a quintessential fall confection. If your caramel sauce is turning out a bit grainy, try this method for your smoothest batch yet.
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The Simple Kitchen Tool That Cranks Out Tostones Faster Than You Can Say 'Plantain'
Making tostones from scratch takes some effort, but luckily, we have a kitchen tool that will get them on your table much faster.
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Why Some People Drink Rum With A Splash Of Water Added
Rum is not just for tropical-themed cocktail night. High quality sipping rums can be enjoyed at the same level as the best whiskeys and tequilas.
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21 Best Sushi Restaurants In NYC
New York City is home to some of the best sushi outside of Japan. Read on as we take a deep dive into the 21 best sushi restaurants in NYC.
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Alex Guarnaschelli's Mini Stuffed Peppers Are The Perfect Combo Of Crunchy And Creamy
Alex Guarnaschelli's stuffed peppers with these two ingredients promise next-level crunchiness, buttery flavor, and saltiness all in one bite.
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Cheesy Asparagus Galette Recipe
If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
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What Dosage Means In The World Of Sparkling Wine
The wine world is full of complex terminology that can seem daunting from the outside. Dosage is one wine term that has a straightforward and useful meaning.
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How To Give Butternut Squash All The Crunchy Textures This Fall
Have you ever craved a crispy and crunchy texture with your winter fruit? Then it's time you explored the delicious world of butternut squash fritters.
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Cottage Cheese Is The Secret Ingredient For Heartier Ranch Dip
For all the ranch lovers out there, we've got a great ingredient swap that will give you a more substantial dip that your guests will dive right into.
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