Pork Belly Curry Udon Recipe
Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
Read MoreStore-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreThis classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreYou'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
Read MoreThis Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.
Read MoreThis tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
Read MoreWith its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
Read MoreInspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.
Read MoreThis recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
Read MoreIn this easy donburi recipe, cooked white rice is elevated with sushi-grade raw tuna and a savory marinade that will have you licking the bowl.
Read MoreThis beef rice bowl, AKA gyudon, makes for a flavorful lunch or dinner option.
Read MoreThis miso-teriyaki salmon recipe is so versatile, you can pair it with anything from rice, to greens, and everything in between.
Read MoreThese yaki onigiri, or Japanese rice balls, recipe is the perfect accompaniment to stir fries and other dishes.
Read MoreWe love a good curry, but this Japanese curry recipe is packed with heart vegetables, and a secretly sweet ingredient.
Read MoreLearn how to make this perfectly crispy breaded chicken katsu recipe, which is a delicious Japanese dish your friends and family will love.
Read MoreLearn how to make this simple seasoned sushi rice recipe and use it as the base for stir-fries, buddha bowls, spring rolls, tofu dishes, and more.
Read MoreThis Kewpie mayonnaise recipe is nearly identical to the real thing, so you can enjoy this trendy condiment anytime at home.
Read MoreLearn how to make ponzu with grated daikon, a soy-based sauce that's infused with lots of flavor.
Read MoreIf you can't get enough of the eel sauce from sushi restaurants, try making this versatile homemade version that can be used for dipping or as a marinade.
Read MoreMochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.
Read MoreThe secret to this French toast's delicate, cloud-like fluffiness? Using shokupan, also known as Japanese milk bread.
Read MoreLearn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
Read MoreIf you love this unique dish, you can make it in your own home, and the best part is that it doesn't take a lot of time or prep work.
Read MoreIf you're looking for an easy but delicious dinner option, it doesn't get much better than this easy chicken teriyaki recipe.
Read MoreSushi is a treat we all look forward to. But you can't go out to a sushi restaurant or get takeout every night. Why not try making your own?
Read MoreMake a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
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