Recipe: Warm Avocado Tartine With Morel Mushrooms And Pea Salad
Celebrate spring with this recipe for chef Ben Ford's warm avocado tartine with morel mushrooms and pea salad.
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What's For Dinner: Ramos Gin Fizz, Risotto And Grilled Asparagus
Take your dinner sunny-side up and put your eggs where they belong-on everything, that is.
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How To Plate And Present Food At A Dinner Party
Chef Greg Vernick gives his best easy kitchen tricks to help home cooks turn out attractive, pro-looking plates.
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How To Decant Wine And Why You Should Use A Decanter
The reasoning behind decanting can be confusing. Here's your crash course in why you should (or shouldn't) pour one out.
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Recipe: Fried Soft-Shell Crab With Radish Salad From Mike Lata
Learn how to make chef Mike Lata's soft-shell crabs with radish salad.
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Video: How To Cook Soft-Shell Crab Like Mike Lata, The Ordinary
Mike Lata, the chef at Charleston's The Ordinary, brought some local crabs up to our Test Kitchen in NYC and showed us how, with a little cornmeal and a lot of butter, they can become extraordinary.
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Stack The Deck
Like beaches and sand, fireworks and Fourth of July, chips and summer snacking just go together.
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2015 James Beard Foundation Restaurant And Chef Award Winners
Here are the winners of the 2015 James Beard Foundation Restaurant and Chef Awards--with some recipes and tips we've scored from them along their journeys to greatness.
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All About Agave-Based Spirits And Liquors From Mexico
Guadalajara native Alex Valencia of La Contenta in New York has some tips and tasting notes on up-and-coming Mexican spirits.
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The Best Breakfast Trays For Breakfast In Bed
You could argue about the perfect breakfast in bed, but one essential element stands out above all: a breakfast tray. Check out our favorites.
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Recipe: Ricotta Toasts With Poppy Seeds, Orange And Mint
Learn how to make ricotta toasts with poppy seeds, orange and mint.
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Recipe: Baked Eggs With Spinach And Leeks
Learn how to make baked eggs with spinach and leeks.
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The Ultimate Breakfast In Bed
Right this way for a morning treat worthy of the best mom in the world (or anyone you love, really).
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What's For Dinner: Milk Punch, Thai Salad And Grilled Lobster
Star Wars fans everywhere, rejoice: It's May 4, the best pun-inspired holiday since Pi Day. Make this dinner tonight to celebrate.
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How To Make The Perfect Guacamole With Chef Josh Capon
Get ready for Cino de Mayo with this video of Josh Capon making guacamole with a mortar-and-pestle.
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Buy Momofuku's Gochujang-Spiked Ssäm Hot Sauce
Add Momofuku magic to your eggs, dumplings and more with David Chang's gochujang-bolstered hot sauce, now available for purchase online.
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How To Make Guacamole Five Different Ways
Though all you really need to make guacamole are some ripe avocados, a squeeze of lime and a good dash of salt, consider mashed avocado your blank canvas for all sorts of add-ins and textures. Here's how to riff on the classic.
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Recipe: How To Make Tortilla Chips At Home
Why buy tortilla chips when you can fry your own? Here's how you can do it at home.
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What's For Dinner: Kale Salad, Zucchini Pasta And Pound Cake
To celebrate May Day, make a dinner of kale salad, zucchini pappardelle and pineapple pound cake.
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What Is Cultured Butter And How To Make It At Home
Over the past several years, fermented foods of all kinds have seen a major rise in popularity. Now butter is next in line to receive a lacto-fermented face-lift.
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Editor's Note: Grilling Month
Learn why our editorial team is ready to fire up that grill.
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The Best Mother's Day 2015 Gift Ideas
Your mama didn't raise no fool: You know very well that a sappy, saccharine tchotchke isn't going to cut it. So we searched far and wide for tokens of gratitude deserving of that No. 1 stunner.
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We All Scream For Ice Cream
Join the conversation at Tillamook Co-op and make better ice cream treats
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