Ricotta Toasts with Poppy Seeds, Orange and Mint

A sweet, creamy way to start the day

This ricotta-ladened toast is brightened with honey, poppy seeds, orange zest and torn mint. It's the perfect (and easy) way to start your day.

To learn more, read "Going to the Mattresses."

Recipe from the Tasting Table Test Kitchen

Ricotta Toasts With Poppy Seeds, Orange And Mint
5 from 47 ratings
Learn how to make ricotta toasts with poppy seeds, orange and mint.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
servings
Total time: 10 minutes
Ingredients
  • 4 thick slices sourdough bread, toasted
  • 1½ cups good-quality ricotta cheese
  • Honey
  • Poppy seeds
  • Mint leaves, torn
  • Orange zest
Directions
  1. Spread the toasted sourdough bread with ricotta and top with a drizzle of honey and a sprinkling of poppy seeds and mint. Using a microplane, zest the orange over each piece of toast before serving.
Rate this recipe