Halloween 'Ogre Eyes' Deviled Eggs Recipe
Without compromising on taste, "ogre eyes" deviled eggs deliver a delightfully creepy touch to the appetizer course that'll be the life of your Halloween party.
Read MoreWithout compromising on taste, "ogre eyes" deviled eggs deliver a delightfully creepy touch to the appetizer course that'll be the life of your Halloween party.
Read MoreThese smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreShakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreA crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Read MoreOnce Easter is over, many of us are probably unsure what to do with all the leftover hard-boiled eggs we have. In that case, these recipes might inspire you.
Read MoreEnjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza.
Read MoreThis creamy egg salad recipe makes for a perfect side dish or lunch option.
Read MoreThese herby pickled eggs make for a breakfast, snack, or appetizer.
Read MoreWho needs a hard-boiled egg when you can enjoy the jammy yolk with this simple soft-boiled egg recipe.
Read MoreThanks to pre-made puff pastry sheets, this Hong Kong-style egg tarts recipe comes together in a flash to easy meal prepping.
Read MoreJazz up plain old egg salad with this flavorful za'atar-infused recipe.
Read MoreWhat makes angel food cake so light and fluffy? The right flour, no fat, and expertly whipped egg whites. It's easier thank you think, and perfect for a cherub!
Read MoreIf you're a fan of the classic McMuffin, then this elevated and homemade version is sure to improve your on-the-go mornings.
Read MoreShakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.
Read MoreLearn how to make avocado toast with asparagus and a poached egg. This morning meal will keep you satisfied and nourished for hours.
Read MoreThis hearty Cobb salad is loaded with veggies, protein, and has a tangy dressing to top it all off.
Read MoreNo eggs Benedict is complete without hollandaise sauce — make this easy and quick version right at home.
Read MoreThis classic huevos rancheros recipe makes for a perfect breakfast or brunch.
Read MoreDon't shy away from making a poached egg — follow this fool-proof recipe to end up with a perfectly poached egg every time.
Read MoreThis classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
Read MoreWhether you want a snack or simple breakfast, you can't go wrong with a perfectly-cooked hard-boiled egg.
Read MoreGive plain old bacon and eggs a rest, and opt for this veggie-loaded cheesy bacon egg bake instead.
Read MoreWant to make perfectly soft and fluffy scrambled eggs? Follow this incredibly easy and quick recipe.
Read MoreThis Spanish tortilla, made with purple potatoes for extra visual punch, will be the star of your tapas table.
Read MoreMaster the classic breakfast staple with toasted English muffins topped with seared Canadian bacon, a poached egg, and silky hollandaise sauce.
Read MoreThis shrimp egg foo young is an omelet-like meal that works for breakfast, lunch, or dinner.
Read More