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Tasting Table
Tasting Table
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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Cocktail Glasses, Stirrers, Shakers And More

    Proper cocktails deserve proper serveware, be it a gold-rimmed coupe glass, whimsical stirrers or an old-school shaker. Peruse all our favorites to put the finishing touches on a stocked bar.

    By Jillian King October 21st, 2014 Read More
  • The 8 Best Cocktail Bars In The USA 2014

    Here's where to find eight of the best cocktail bars in the country.

    By Meaghan Agnew October 20th, 2014 Read More
  • The 5 Best Colorado-Made Spirits 2014

    Colorado has long held a reputation as a beer powerhouse. But the Centennial State's also producing some mighty fine spirits—here are five worth seeking out.

    By Kara Newman October 20th, 2014 Read More
  • How To Infuse Gin At Home With The Homemade Gin Kit

    We test a new make-your-own gin kit. See what happened.

    By Kara Newman October 16th, 2014 Read More
  • Jim Meehan's Essential Bottles For The Fall 2014

    The TT Drinks Editor (and master mixologist) gave us 12 bottles for the ideal autumnal bar and ideas on how to use them. Stock up, then drink up.

    By Jim Meehan October 16th, 2014 Read More
  • Best New Bars In L.A. | Tasting Table LA

    With a new season comes the arrival of many recently opened places to quench our thirst, perfect for going classy in Hollywood, drinking seaside in Santa Monica or spending a late night in West Hollywood. Whether you're in the mood for fancypants cocktails, wines by the glass or beer on draft, here are the best new bars to spend a night out.

    By Katherine Kims October 14th, 2014 Read More
  • Miami's Best New Bars 2014 | Tasting Table MIA

    Apothecaries, bluesy Prohibition-era speakeasies, '40s dance halls, '70s lounges, '60's iconic pool bars and arcades are just some of the themes at our new favorite watering holes. Get transported back in time at Miami's best new bars.

    By Paula Echevarria October 14th, 2014 Read More
  • The Best New Bars In San Francisco 2014 | Tasting Table SF

    Cheers to you, San Francisco: Here are the city's best new bars.

    By Lauren Sloss October 14th, 2014 Read More
  • The Best New Bars In NYC Fall 2014 | Tasting Table NYC

    When the time for after-work drinks rolls around, check out these nine new spots we dig.

    By Tasting Table Staff October 14th, 2014 Read More
  • Best New Bars In Chicago 2014 | Tasting Table CHI

    Recently named America's Best Drinking City, Chicago is a veritable mecca for those seeking inventive libations and vibrant settings in which to enjoy them. In honor of the recent hype, we're dishing on some of the best new bars.

    By Kailley Lindman October 14th, 2014 Read More
  • The 5 Best Pear Spirits For Fall

    Why should apple liquors get all the love? This fall, don't let these pear-based spirits pass you by.

    By Kara Newman October 13th, 2014 Read More
  • MatchaBar Opens In Williamsburg | Tasting Table NYC

    Manhattan-born brothers Graham and Max Fortgang became obsessed with matcha while studying at NYU and spent months learning how the ancient, antioxidant-rich beverage-made from the highest quality green tea leaves-is crafted. Graham and Max Fortgang now have a family farm growing green tea specially for them in Nishio, Japan-and a very chic café in Williamsburg called MatchaBar

    By Karen Palmer October 13th, 2014 Read More
  • A Brief Ode To Dr. Brown's Cel-Ray Soda

    Take a chance on Cel-Ray, a refreshing celery-based soda option from Dr. Brown's.

    By Jaya Saxena October 10th, 2014 Read More
  • The Best NYC Wine Bars 2014 According To Musket Room Sommelier Dane Campbell | Tasting Table NYC

    We tapped Musket Room's head sommelier, Dane Campbell, who honed his skills at Eleven Madison Park, The Nomad, Gotham Bar & Grill and Saxon + Parole, for his favorite wine bars in the city. Here's where to go every wine-soaked night of the week.

    By Jillian King October 10th, 2014 Read More
  • Our Favorite Cocktail And Mixologist Instagram Accounts

    Follow our favorite cocktail and boozy Instagram accounts.

    By Emily Warman October 7th, 2014 Read More
  • An Interview With Remy Martin Cellar Master Baptiste Loiseau On How To Drink Cognac

    We asked Baptiste Loiseau, cellar master at Rémy Martin, about evaluating eau-de-vie and how we should appreciate a fine glass of cognac at home-on its own or in cocktails.

    By Tasting Table Staff October 7th, 2014 Read More
  • Where To Drink Whiskey In South Carolina

    High Wire Distilling in South Carolina is making some of the most unique spirits around. This whiskey is a four-grain whiskey that includes Carolina Gold as one of the grains.

    By Kara Newman October 2nd, 2014 Read More
  • The Best New Beers For Oktoberfest

    Hundreds of German and American breweries throw festivals to celebrate Oktoberfest each year, and many make special one-off beers for the occasion. We tracked down three to celebrate with this year that until now were barely available outside of their respective locales. O'zapft is!--the keg is tapped and Oktoberfest has started!

    By Justin Kennedy October 1st, 2014 Read More
  • Mile End's Beverage Director Picks The Best Fall Beers | Tasting

    We chat with Mile End beverage director Chris Balla to find out more about his favorite cool-weather beers.

    By Justin Kennedy September 26th, 2014 Read More
  • Sommelier Aldo Sohm On Finding Wine Values

    We asked the Le Bernardin sommelier to describe his philosophy on building a wine list and for his tips on how to find a great bottle without breaking the bank.

    By Lizzie Munro September 24th, 2014 Read More
  • Chefs And Bartender Tips For Using Maple Water

    Far from watered-down Aunt Jemima, juicebox-style maple water is our favorite new refresher.

    By Lambeth Hochwald September 23rd, 2014 Read More
  • Now Open Ball & Chain In Little Havana | Tasting Table Miami

    Ball & Chain has reopened its doors in Little Havana's most popular corridor.

    By Paula Echevarria September 23rd, 2014 Read More
  • Pouring Ribbons's Joaquin Simo Adds Pumpkin Puree To His Fall Cocktail | Tasting Table NYC

    Joaquín Simó adds pumpkin purée to his funky new fall cocktail at Pouring Ribbons in the East Village.

    By Elyse Inamine September 19th, 2014 Read More
  • The Best New Amaros For Fall

    When the first autumn leaf hits the ground, it's time to break out the dark, contemplative sippers. And amari-Italy's bracingly bitter liqueurs-neatly fit the bill.

    By Kara Newman September 16th, 2014 Read More
  • How To Make Juleps With Tequila, Rum And Whisky

    No offense to mint or the proud traditions of the Kentucky Derby, but the julep has more to offer. Let's drink the fine American classic year-round-starting with these three variations.

    By Jim Meehan September 12th, 2014 Read More
  • Boozy Ice Cubes In Cocktails At Tanta, Terrace At Trump And JIMMY | Tasting Table CHI

    Watered-down cocktails, be gone: Some of Chicago's top bartenders are taking to the art of ice cube infusion to keep your cocktail chilled and flavorful from first sip to last drop.

    By Kailley Lindman September 9th, 2014 Read More
  • The Best Gin, Vodka And Spirits From California Wine Country

    It's time to celebrate California's wine country-if not for wine this time, then for its array of innovative spirits, from bourbon to vodka to sun-soaked liqueurs.

    By Kara Newman September 9th, 2014 Read More
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