Cocktail Glasses, Stirrers, Shakers And More
Proper cocktails deserve proper serveware, be it a gold-rimmed coupe glass, whimsical stirrers or an old-school shaker. Peruse all our favorites to put the finishing touches on a stocked bar.
Read MoreProper cocktails deserve proper serveware, be it a gold-rimmed coupe glass, whimsical stirrers or an old-school shaker. Peruse all our favorites to put the finishing touches on a stocked bar.
Read MoreHere's where to find eight of the best cocktail bars in the country.
Read MoreColorado has long held a reputation as a beer powerhouse. But the Centennial State's also producing some mighty fine spirits—here are five worth seeking out.
Read MoreWe test a new make-your-own gin kit. See what happened.
Read MoreThe TT Drinks Editor (and master mixologist) gave us 12 bottles for the ideal autumnal bar and ideas on how to use them. Stock up, then drink up.
Read MoreWith a new season comes the arrival of many recently opened places to quench our thirst, perfect for going classy in Hollywood, drinking seaside in Santa Monica or spending a late night in West Hollywood. Whether you're in the mood for fancypants cocktails, wines by the glass or beer on draft, here are the best new bars to spend a night out.
Read MoreApothecaries, bluesy Prohibition-era speakeasies, '40s dance halls, '70s lounges, '60's iconic pool bars and arcades are just some of the themes at our new favorite watering holes. Get transported back in time at Miami's best new bars.
Read MoreCheers to you, San Francisco: Here are the city's best new bars.
Read MoreWhen the time for after-work drinks rolls around, check out these nine new spots we dig.
Read MoreRecently named America's Best Drinking City, Chicago is a veritable mecca for those seeking inventive libations and vibrant settings in which to enjoy them. In honor of the recent hype, we're dishing on some of the best new bars.
Read MoreWhy should apple liquors get all the love? This fall, don't let these pear-based spirits pass you by.
Read MoreManhattan-born brothers Graham and Max Fortgang became obsessed with matcha while studying at NYU and spent months learning how the ancient, antioxidant-rich beverage-made from the highest quality green tea leaves-is crafted. Graham and Max Fortgang now have a family farm growing green tea specially for them in Nishio, Japan-and a very chic café in Williamsburg called MatchaBar
Read MoreTake a chance on Cel-Ray, a refreshing celery-based soda option from Dr. Brown's.
Read MoreWe tapped Musket Room's head sommelier, Dane Campbell, who honed his skills at Eleven Madison Park, The Nomad, Gotham Bar & Grill and Saxon + Parole, for his favorite wine bars in the city. Here's where to go every wine-soaked night of the week.
Read MoreFollow our favorite cocktail and boozy Instagram accounts.
Read MoreWe asked Baptiste Loiseau, cellar master at Rémy Martin, about evaluating eau-de-vie and how we should appreciate a fine glass of cognac at home-on its own or in cocktails.
Read MoreHigh Wire Distilling in South Carolina is making some of the most unique spirits around. This whiskey is a four-grain whiskey that includes Carolina Gold as one of the grains.
Read MoreHundreds of German and American breweries throw festivals to celebrate Oktoberfest each year, and many make special one-off beers for the occasion. We tracked down three to celebrate with this year that until now were barely available outside of their respective locales. O'zapft is!--the keg is tapped and Oktoberfest has started!
Read MoreWe chat with Mile End beverage director Chris Balla to find out more about his favorite cool-weather beers.
Read MoreWe asked the Le Bernardin sommelier to describe his philosophy on building a wine list and for his tips on how to find a great bottle without breaking the bank.
Read MoreFar from watered-down Aunt Jemima, juicebox-style maple water is our favorite new refresher.
Read MoreBall & Chain has reopened its doors in Little Havana's most popular corridor.
Read MoreJoaquín Simó adds pumpkin purée to his funky new fall cocktail at Pouring Ribbons in the East Village.
Read MoreWhen the first autumn leaf hits the ground, it's time to break out the dark, contemplative sippers. And amari-Italy's bracingly bitter liqueurs-neatly fit the bill.
Read MoreNo offense to mint or the proud traditions of the Kentucky Derby, but the julep has more to offer. Let's drink the fine American classic year-round-starting with these three variations.
Read MoreWatered-down cocktails, be gone: Some of Chicago's top bartenders are taking to the art of ice cube infusion to keep your cocktail chilled and flavorful from first sip to last drop.
Read MoreIt's time to celebrate California's wine country-if not for wine this time, then for its array of innovative spirits, from bourbon to vodka to sun-soaked liqueurs.
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