As you’re sipping your rosé this summer, think about all the other people in cities around the world doing the same and raise a glass. When it comes to holding the title of booziest city out there, only one can reign supreme.
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This new drink combines two of our favorite seasonal beverages: rosé and cider. Cheers!
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Every year, iced coffee figures out how to get just a little bit cooler. Last year, fizzy nitro swept the country. This year? It’s all about the can.
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This cold-brew kit from Alkemy Brewlab lets you brew coffee just about anywhere, making it perfect for road trips or summer camping outings.
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Fridge, freezer or pantry? In a box or in a bag? There are many places to store coffee, but here’s the spot that will keep your beans tasting fresh.
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Help get this Kickstarter off the ground, and you’ll be able play with cats, drink wine and adopt a new pet at a bar in Denver.
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Step aside, Bloody Mary. There’s a new breakfast drink in town: Grits ‘n’ Greens beer.
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Try these seven simple tricks to make your cheap vodka taste way better.
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Say so long to funky kombucha. There's another probiotic-filled drink you need to get to know.
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Washington, D.C.'s Gordy's Pickle Jar has just officially condoned your not-so-secret love of pickle juice.
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We've got the perfect mix of ingredients to make a frozen fruit wine slushie. Watch and learn how this recipe is done.
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A frosty glass of iced tea is the ideal solution for a hot summer day, but how about taking that tea to the next level? We've got you covered.
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Watch and learn how to make a classy gin gimlet with cucumber.
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Stop spending a fortune on six-packs: This new SodaStream product lets you turn water into beer.
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This Chinese alcohol is the best-selling spirit in the world, but you may never have heard of it.
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Listen to this playlist of 2016's songs of summer, each paired with the perfect cocktail, because sipping along is way more fun than singing along.
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Watch and learn how to make four variations of boozy ice cream soda floats.
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Here's why America's latest, greatest craft beer destination isn't Portland or Denver: It's midsize Durham, North Carolina.
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Florida-based beer company Saltwater Brewery has invented edible six-pack rings, so sea creatures can consume, rather than choke on, pesky plastic packaging.
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Governor Andrew Cuomo proposes ending New York's blue law, which prohibits the sale of alcohol at restaurants between 4 a.m. and noon on Sundays.
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Milk is currently cheaper than water in Germany, and dairy farmers are feeling the pinch.
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Boozy slushies, like frozen Negronis and icy frosé, are having a moment, just in time for summer.
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These fun, simple garnishes for tiki drinks include grilled fruit skewers and—watch out—flaming rum.
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Nobody likes a watered-down drink. It's a risk everyone faces out at the bar, but thanks to a company called Beyond Zero, change could be on the horizon.
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Darleen Scherer helped kick off the third wave of coffee in New York City. Fourteen years later, she is taking her next step with Supercrown.
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Georgia (the country, not the state) is capturing the attention of wine enthusiasts across the world. One sip, and you'll realize why.
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