Give Your PB&J Sandwich An Idaho-Style Upgrade With One Unique Jam
To give your PB&J a little Idaho-style upgrade, for instance, simply swap out your favorite jam with the state-famous jam.
Read MoreJosie Dlugosz
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Josie Dlugosz
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The Decadent $23 Costco Cake Shoppers Can't Get Enough Of
Costco's bakery is beloved for a good reason - they always produce delicious baked goods at reasonable prices. Get ready for the latest offering.
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Make Frozen Waffles Taste Gourmet With A Simple Butter Tip
Follow our simple prepare-ahead tip to turn frozen waffles into a flavor-packed breakfast that can be either sweet or savory and fit for a hungry king.
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The Quickest Ways To Tell If Ketchup Has Gone Bad
If you can't recall when you purchased your bottle, there are a few key signs to look out for to tell when your ketchup has gone bad.
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Tyler Florence's 3-Ingredient Upgrade For New Year's Eve Champagne
Year after year, the traditional New Year's champagne toast can get a little boring. Tyler Florence has an easy way to change things up.
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How Ina Garten Elevates Canned Cranberry Sauce
Ina Garten's recipe, which she shared in an Instagram reel, is far simpler than making homemade cranberry sauce because the base has already been prepared.
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Give Mashed Potatoes A Salt And Vinegar Twist With 2 Simple Additions
While most people don't mess with the traditional mashed potato recipe, there's a way to put a salt and vinegar spin on them that we think is worth trying.
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The Roasted Vegetable That Could Become Your Favorite Crunchy Topping
One of our favorite roasted veggies to add is often overlooked but easy to make; pop them in the oven or the air fryer for a delicious added crunch.
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The Ingredient You Need To Create Stained Glass On Gingerbread Houses
Get in the holiday spirit by making the fanciest gingerbread house with this easy trick to craft stained glass candy windows.
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How To Make Blueberries A More Vibrant Color In Your Baked Goods
Blueberries don't always stay blue when baking. Luckily, you can counteract changes and control their color by manipulating their pH level with one ingredient.
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The Right Way To Order Coffee In Europe, According To Rick Steves
Renowned travel expert Rick Steves explains the proper way to order a cup of coffee when spending some time in France and Italy.
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Make Your Banana Bread Taste Extra Toasty With A Flour Swap
With the help of flour from this ancient and nutritious grain, you can give your next batch of banana bread a boost of warm and toasty flavor.
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Turn Instant Hot Chocolate Mix Into A Creamy Dessert Dip With One Easy Addition
We have just the trick that will allow you to impress your guests while not killing yourself in the process, and it all starts with Cool Whip.
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The Festive Compound Butter You Should Spread On Holiday Baked Goods
Compound butter is easier to assemble than you might expect, and it can be a great way to make your baked goods feel more festive this holiday season.
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The One Kitchen Tool You Need For Richer Hot Chocolate
No matter what method you use, we recommend investing in a this popular kitchen tool to add some extra chocolatey decadence to your next hot chocolate.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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The Types Of Bread You Should Never Use To Make Stuffing
While thinking out of the box can lead to stellar results, there are some Thanksgiving classics you don't really want to mess with, and stuffing is one of them.
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Giada De Laurentiis' First Tip For Buying Jarred Pasta Sauce
Even Italian-American chef Giada De Laurentiis believes in the power of a good store-bought tomato sauce, but you must keep one tip in mind.
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Bobby Flay's Secret To Great Salad Dressing Involves Your Near-Empty Mustard
Celebrity chef Bobby Flay recommends using your near-empty mustard to create a delicious salad dressing that packs a real punch.
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Have Leftover Thanksgiving Cranberry Sauce? Drink It As A Cosmopolitan
If you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
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Your Keurig Can Still Help With Breakfast If You Don't Want Coffee
Everybody knows a Keurig is handy for a quick cup of coffee, but did you know it could also help you whip up a quick breakfast?
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Why Russet Potatoes Are So Popular For Homemade Chips
Making potato chips at home may seem unnecessary, but they're so good freshly fried that you'll want to try them out. Just choose your potato wisely.
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How To Transform A Whiskey Sour Into The Coziest Fall Cocktail
There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.
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The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
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The 7 New Items Coming To Red Lobster's Menu, And 2 Returning Favorites
As the chain restaurant moves past its recent bankruptcy filing, its menus have been revamped with flavorful new options and some returning classics.
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The Popular Chocolate Cereal That Doesn't Contain Any Real Cocoa
Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain any of it at all.
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The Failed 1953 Dunkin' Donut That Deserves A Second Chance
In its early years, Dunkin' invented a donut that was made just for, well, dunkin' in your cup of coffee. Here's the story of this now-discontinued donut.
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