Greta Pano
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Greta Pano
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Consider Making These 4 Meats In The Slow Cooker For Your Next Barbecue
Rather than grilling at your next backyard barbecue, try throwing your favorite meats - from brats to ribs to brisket - into the slow cooker instead.
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