The 3-Cut Knife Hack That Removes Stubborn Orange Rinds With Ease
Oranges can be tricky to peel, but don't let that stop you from enjoying them. Try the 3-cut knife hack to remove stubborn orange rinds with ease.
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Stories By Greta Pano
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Potato Braids Are An Extra Crunchy Snack That's Worth The Effort
Are you feeling ready to elevate boring snack time to the next level? We'll show you how to make a treat you'll love just as much as french fries. -
Why You Should Consider Stocking Your Pantry With Dried Jackfruit
Give your cooking a tropical boost with the addition of jackfruit. This dried fruit can be used in everything from smoothies and desserts to tacos and sliders. -
What To Know About Kakadu Plums, The Fruit With The Most Vitamin C
Kakadu plums are Australian fruits that can provide 100 times more vitamin C than you'll find in oranges! This superfood can provide many other benefits, too. -
Filipino-Style Macaroni Salad Puts A Tropical Spin On The Picnic Classic
You may not believe that tropical fruits deserve a place in your next macaroni salad, but that's only because you haven't tried it this way yet. -
Apples Are The Unexpected Ingredient You Should Add To Mashed Potatoes
Did creamy delicious comfort food just get even more comforting? We think so. You can't go wrong with the addition of apples to your favorite mash. -
Forget Hot Dogs. Your Buttery Blankets Deserve Tastier 'Pigs'
Pigs in a blanket is a beloved appetizer throughout the Midwest and beyond. For as good as they are, there is room to elevate the dish by swapping the meat. -
The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple. -
What To Do If Your Starbucks Pumpkin Spice Latte Is Too Sweet
Starbucks' famous pumpkin spice latte is great, though the concoction of purees and syrups may not be everyone's cup of tea. Here's how to make it less sweet. -
The Simple Tip For Getting Cheaper Ground Beef At Costco
If you want a cheaper, leaner selection of ground beef, simply ask the meat cutter or butcher for this not-normally-seen-on-shelves option. -
Your Oven Floor Is The Key To Saving Time When Cooking Chicken
Roasted chicken is juicy, tender, and tastier than other cooking methods. Luckily, there's a creative method for cooking a whole chicken in much less time. -
How Entomophagy Has Become A More Accepted Practice Worldwide
Grubs as grub? Discover the world of entomophagy or insect consumption, from cultural norms in Asia to UN-endorsed solutions for food shortages. -
The Ideal Fried Fish Coating For A More Buttery Bite
This is a great tip for adding not just buttery goodness, but also crispy crunchiness to your fried fish. You'll be surprised by how easy it is! -
Crispy Chicken Parmesan Is Even Easier With An Air Fryer
While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven. -
Pretzels Are The Ingredient Your Chicken Pot Pie Crust Is Missing
Your go-to staple is about to get a golden, deliciously salted upgrade in the form of soft pretzels gracing its top instead of a boring old crust. -
Viral Smashburger Tacos Offer Rich Flavors And Handheld Fun
The Smashburger Taco is all the rage on TikTok. Basically, it's a tasty combination of a hambuger and a taco, made with a tortilla on a flat top grill. -
The Resourceful Lettuce Tip So Your Homegrown Stash Stays Full All Season
Growing fresh lettuce is great for mind, body and soul. But do you know how to make your lettuces provide leaves over and over? This tip will be invaluable. -
Jellyfish Just Might Be The Best Piece Of Sushi You Have Yet To Try
If you thought that jellyfish were just inedible stinging blobs to avoid when swimming, it's time to think again. They may become your new favourite sushi dish. -
The Rubber Band Hack To Prevent Spoons From Falling Into Your Pot While Cooking
Who doesn't love a good kitchen tip? This rubber band tip will change the cooking game and keep your spoons from tragically falling into your pot. -
Charred Fruit Is The Seasonal Ingredient That Will Add More Flavor To S'mores
Try upgrading your s'more by adding charred fruit. Roasting fruit over a campfire may sound like an unnecessary extra step, but you won't regret it. -
The Unique Café In China Where You Can Enjoy Your Coffee On A Cliff
One café in China is more than a typical coffee shop experience - it's a whole tour where adventurers enjoy their iced coffees while hanging on a cliffside. -
Consider Making These 4 Meats In The Slow Cooker For Your Next Barbecue
Rather than grilling at your next backyard barbecue, try throwing your favorite meats - from brats to ribs to brisket - into the slow cooker instead. -
What Actually Is Puppy Chow And Why Is It Called That?
Puppy chow, muddy buddies, no matter what you call it, just about everyone can agree that it's delicious. But what is it, and what's the story behind the name? -
It's A Mistake To Eat The Miso Soup First. Here's Why
Although you've been eating it for years, you might have yet to learn that it's actually a mistake to eat the miso soup before your sushi. -
The Efficient Way Plates Are Cleaned At Sushi Restaurants In Japan
At certain sushi restaurants in Japan, dishes are cleaned in an efficient way. Here's how these establishments make use of nontraditional technology. -
Remove Your Coffee Cup Before The Keurig Stops Brewing. Here's Why
Multi-tasking is great, but if you want a delicious mug of non-watery coffee you might have to keep your eyes on your brewed cup of Keurig. -
The Famous Whisky Distillery Most Loved By Queen Victoria
Queen Victoria was an ardent whisky fan. In fact, the historical figure seems to have had her favorites when it came to whisky distilleries.
