The Survival Rate Of Kitchen Nightmares Restaurants Is Worse Than You Might Think
Gordon Ramsay's infamous show highlighted the lowlights of the restaurant industry. Here are the stats of the 90+ establishments he visited.
Read MoreGordon Ramsay's infamous show highlighted the lowlights of the restaurant industry. Here are the stats of the 90+ establishments he visited.
Read MoreEach state has a wealth of delicious dishes, and Massachusetts has a roast beef sandwich like no other. It even caught the attention of a beloved celeb chef.
Read MoreSometimes promises are broken, which is exactly what happened for a few winners of the famed "Hell's Kitchen" cooking competition and reality show.
Read MoreThis easy appetizer of 2-ingredient pepperoni bites couldn't be more simple to prepare and is guaranteed to be a hit with dinner party guests.
Read MoreEach notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue. Here's who won this round.
Read MoreThese meatballs wowed Fieri not only for their size, but the quality ingredients used to create a tender, delicious dish. This is the homey joint responsible.
Read MoreElizabeth Taylor was an icon for most of her life, and she used her fame for activism and enjoying life to the fullest. This was one of her favorite spots.
Read MoreIt takes just thee ingredients to prepare this air fryer zucchini chips recipe.
Read MoreSometimes, good fast food products fail undeservedly, as was the case with this wannabe Quarter Pounder. In the end, the consumer shot himself in the foot.
Read MoreSpices can make or break a dish. According to Bobbly Flay, however, this is only true if said spices are at their prime.
Read MoreServers get behind-the-scenes access to the restaurant industry that stays with them for life. This is one red flag that diners shouldn't ignore.
Read MoreMarketers have many tricks up their sleeves, and the fast food industry makes good use of them. Look out for this one scattered around menus.
Read MoreWe have just the thing to make your football viewing even better, a device that turns Lowe's utility bucket into a portable, high-capacity hosting station.
Read MoreGordon Ramsay is known for many things, but few are as closely associated with his persona as "Hell's Kitchen." For contestant, there are the rules to live by.
Read MoreDespite the many British classics worth nibbling on, there's one go-to meal that Barry Manilow seems to be a big fan of while touring. Any guesses?
Read MoreAs new culinary trends emerge, citrus flavors are seeing a boost, but not in the way you may think. This is the lesser-known variety set to take over 2026.
Read MoreBobby Flay is one of the most successful chefs-turned-celebrities, and in 2015, Hollywood gave him his due credit. Flay made history with this accolade.
Read MoreWondering what beer to buy for your Super Bowl party? Forget about the boring mass-market stuff and discover what the beer experts are drinking on game day.
Read MoreThe simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, creating a flavorful, warm drink.
Read MoreThe Super Bowl match up has been decided, and fans in Boston will gather to watch their home team compete for another championship. Here's where to watch.
Read MoreThis simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other gathering with friends and family.
Read MoreLevi's Stadium is home to the 2026 Super Bowl. Fans are already paying a steep price for the seats, so how much will a beer set you back at the legendary event?
Read MoreApplebee's new burger is innovative even for the gluttonous, but its muse was actually a Japanese joint drawing on Western culinary influence and trends.
Read MoreThere have been some controversial moments on "The Late Show." Was this Martha Stewart food fight one of them, or just joking among friends?
Read MoreAfter bringing thousands of recipes to viewers, "The Kitchen" aired its final episode in December 2025. Here's why its 40-season run has come to an end.
Read MoreThis chef's culinary journey has taken him across the world and landed in a quaint century-old craftsman home in Seattle, earning him an esteemed nomination.
Read MoreFrom banh mi sandwiches the size of a baby to burgers that could feed 40, we're revisiting some of the most epic food challenges on "Man v. Food."
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