Classic Cocktail Sauce Recipe
You will never want to buy cocktail sauce from the grocery store again, thanks to this homemade shrimp cocktail recipe.
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Why You Shouldn't Save Your Best Bottle Of Wine For Last
Wine expert Mathew Woodburn-Simmonds has a tip that will dispel the myth that the best should be saved till last and free you to start pouring ASAP.
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Kellogg's New Krave Flavor Doubles Down On The Chocolate
Calling upon all cereal lovers! Kellogg's, the food giant known for its impressive line of breakfast cereals, is launching a new Krave filled with chocolate.
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10 Salmon Myths It's Time You Stopped Believing
There are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
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Can You Get Sick From Eating Ornamental Kale?
Ornamental kale is pretty, but is it edible? That's a good question. And the answer is complicated, especially in some parts of the United States.
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Use The Freezer To Separate Cabbage Leaves More Easily
If you wish you could easily peel apart cabbage leaves without heat, consider your wish granted. Rather than boil the vegetable, do the exact opposite.
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The Thai Dishes Jet Tila Warms Up With During The Fall And Winter - Exclusive
Thai-cooking expert Jet Tila knows Thai food isn't just for the summer months. Here's how he puts a seasonal spin on his favorite dishes in fall and winter.
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Why You Should Adjust Your Pancake Pouring Method For Batter Thickness
As it turns out, if you want to replicate restaurant-quality pancakes that satisfy your cravings, you are going to want to adjust your batter pouring method.
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What Makes Russian Potato Salad Unique?
There are few international foods that have taken root in multiple cultural cuisines quite like the humble Russian potato salad. Here is the story of it.
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Hellmann's Wants Mayo To Be The Star Ingredient In Your Holiday Eggnog
There's an initial ew factor to this Hellman's Mayonnaise eggnog recipe from Muddling Memories, but apparently the holiday drink is delicious.
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What Makes Gardenia Butcher Paper Unique?
You might be most familiar with white butcher paper, but gardenia butcher paper is more highly regarded by butchers and fishmongers as a premium offering.
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Tasting Table Asks: What Food Do You Never Buy Canned? - Exclusive Survey
There's a lot to be said about food in a can, and perhaps the biggest advantage of canned food is that it keeps for a long time, but what foods do people avoid?
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Grits Vs. Polenta: What's The Difference?
Grits and polenta represent just two regional variations on one of the oldest, most comforting, and most universal food traditions in the world: porridge.
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Casamigos Blanco Tequila: The Ultimate Bottle Guide
Casamingos is one of the most popular brands on the liquor market, and we've got all you need to know about its Blanco tequila, its signature spirit.
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What Makes Guanciale Different From Pancetta
Most Americans know pancetta as an Italian staple. But what about its cousin, guanciale? The two meats look similar, so what's the difference between them?
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Mix Up Your Go-To Martini With Datu Puti Spiced Vinegar
Today, we're talking about another way to mix up your go-to martini recipe, and it involves a secret ingredient you might not expect: Datu Puti spiced vinegar.
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How The Hario V60 Coffee Maker Works
The Hario V60 coffee maker is a pour over device loved by home brewers and baristas alike. For those looking to up their coffee knowledge, here's how it works.
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What To Consider Before Substituting Fresh Ginger With Powdered
If you don't have fresh ginger, can you simply replace it with powdered ginger when cooking? It depends, and there are some things you need to consider first.
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The Molly Yeh-Approved Trader Joe's Grain Blend
While the frozen gnocchi, egg bites, and horchata ice cream are enough to draw anyone in, there is one product that brings Molly Yeh back to the store for more.
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The Ingredients That Make Romanian Cabbage Rolls Unique
Cabbage rolls have many variations across the globe, but Romania's variety is special because they have made the dish an integral aspect of their culture.
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Tamales De Rajas Recipe
Tamales are a delicious, authentic Mexican dish, and this tamales de rajas recipe will become a favorite for vegetarians and carnivores alike.
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Prue Leith Of Bake Off Discusses Christmastime Baking Tips And Stories - Exclusive Interview
Celebrated food personality and "Bake Off" judge Prue Leith shared holiday baking tips and traditions, what it's like to judge celebrity bakers, and more.
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Why You Should Try Drinking Freezing Cold Amaro
Amaro may not be everyone's favorite, but this may be because it wasn't served at the ideal temperature. Find why it should be served as cold as possible.
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How Japan's Midori Melon Liqueur Rose To Fame Globally
Sweet, fruity, and bright, Japanese Midori liqueur rose to global fame following its debut at this uber-famous New York City nightclub in 1978.
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Baskin-Robbins Is Celebrating Winter With New Peppermint Cocoa Shake
The Baskin-Robbins December "Flavor of the Month" sees the return of a classic flavor.
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Brunch Expert Nigel Kabvina's Favorite Way To Make Eggs - Exclusive
Brunch expert and social media star Nigel Kabvina's favorite way to make eggs includes plenty of one crucial ingredient.
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All'Antico Vinaio's Mortadella Sandwich Is Slathered With Pistachio Cream
All'Antico Vinaio's sandwiches have been getting international hype. Check out the la paradiso: a mortadella sandwich slathered with pistachio cream.
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