The Step You Shouldn't Miss Before Sautéing Mushrooms
If done correctly, your mushrooms won't turn soggy from soaking up all the fat you cook them in, the way they might if you just sautéed straight from the jump.
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What Is Cooking 'En Papillote' And How Does It Work?
Despite the romantic mystique that the French language imbues everything with, "en papillote" simply means baking "in paper."
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Disneyland Announced The Spooky Treats For Its Halfway To Halloween Celebration
You'll have to wait until September and October for Disney's Oogie Boogie Bash party, but for now, you can look forward to these Halfway to Halloween treats.
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20 Best Restaurants In Carmel-By-The-Sea
Carmel-by-the-Sea is known for plenty of charm and oceanside activities. We rounded up the best restaurants to make your trip complete.
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Harissa Beef Pot Roast Recipe
Learn how to make this beef pot roast recipe that is cooked in peppery, spicy harissa sauce and includes garbanzo beans, carrots, and parsnips.
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Day-Old Glazed Donuts Can And Should Be Sandwich Bread
Sandwiches served on donuts instead of bread or buns are a trendy way to elevate traditional food at restaurants, but this combination can also be done at home.
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Ina Garten Debunks The Stale Bread Crumb Myth Once And For All
During an appearance on 'Today,' Ina Garten revealed that when making breadcrumbs, the age of the bread doesn't matter. So what does?
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Is There A Flavor Difference Between Pre-Pitted And Whole Olives?
Purists say that whole olives have a fuller, more complex flavor than their pitted counterparts. So, the question is, are the purists right?
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Is There Really A Difference Between Cherry And Grape Tomatoes?
There's a good chance they may have been labeled incorrectly as well - the two varieties are interchangeable. However, they are not totally identical.
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The Only Cheese You Should Ever Use For Authentic Texas Nachos
When it comes to the cheese for your nachos, it can be argued that it is a key, if not the most critical, ingredient of this finger food.
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Don't Disregard Grill Flare-Ups, Even Though They Look Cool
Grilling is an art, but flare-ups are the enemy. Learn how to avoid them and keep your food perfectly cooked and delicious all summer long.
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Chef Barbara Lynch Accused Of Ongoing Workplace Abuse
In response to a meeting with her employees, chef Barbara Lynch has been accused of further workplace abuse. Here's how it unfolded and what she has to say.
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The Reason Run-Of-The-Mill Tinned Fish Tastes Fishy
If you've ever opened a tin of fish only to be met with a fishy taste and smell, there's a reason for it. Here's what is responsible for creating that funk.
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Tamworth Distilling Debuts Innovative Gin That Can Be Worn As Perfume
It took two years of research and development for the team at Tamworth Distillery to develop the formula for a gin that can double as a perfume.
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How Spanish Cuisine Revamps A Common Pest Into A Seasonal Delicacy
Spanish cuisine is responsible for creating exotic dishes and using a common pest is not out of the question. Here's how they turn it into a seasonal delicacy.
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18 Tips For Making The Absolute Best Muffins
We've outlined some of our best tips for making cafe-worthy muffins at home, along with some troubleshooting hints that will allow you to listen to your bake.
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McDonald's Is Testing 2 Cold Brew Coffees For A Limited Time
McDonald's is entering the cold brew game with two new options in Southern California, aiming to keep up with competitors and tap into a growing market.
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Make Turkish-Style Lemonade For A Waste-Free Drink Down To The Pith
Using an entire lemon for a batch of lemonade may be unheard of, but it's the norm for Turks. Here's how you can make this waste-free drink down to the pith.
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How To Make Meatballs The Ideal Size For Your Dish
A lot of how you shape meatballs is going to come down to personal preference, and how the meatballs are going to cook too.
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Classic Southern Potato Salad Recipe
The next time you want to make a barbecue meal, try out this classic Southern potato salad with yellow mustard, hard-boiled eggs, and sweet relish as a side.
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Boozy New Peace Hard Tea Is Coming This September In 3 Fruity Flavors
The new alcoholic canned drink Peace Hard Tea is hitting shelves this September; here's everything you need to know about the fruit-flavored drinks.
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When To Cook Quesadillas Over Medium Vs. High Heat
The technique of searing a quesadilla in a skillet until melted and toasted is a bit daunting to master. Here's how to cook them over high or medium heat.
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14 Ways To Add More Flavor To Scallops
It's super easy to add a kick of flavor to your scallops, and you might just find that it's so easy, they're going to be added to your weekly meal rotation.
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Vanilla Salt Is The Spice Missing From Your Pantry
Enhance your dishes with the combination of vanilla and salt. From desserts to cocktails, and even savory fare, vanilla salt adds complexity to your recipes.
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20 Tips You Need For Grilling The Ultimate Burgers This Summer
Grilled burgers are the unofficial meal of the summer season. These tips will ensure you'll end up with the perfect patty be it beef, chicken, or plant-based.
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The Expert Maple Syrup Tip For More Flavorful Oatmeal Cookies
Baking expert Amy Emberling offers her pro tip for using maple syrup to make your oatmeal cookies more flavorful (and delicious).
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The Unexpected Cheesy Addition To Amplify Your Espresso Martini
Don't knock this unexpected cheesy addition to the espresso martini until you've tried it. Here's how to amplify the classic dessert cocktail.
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