The Reason Kudzu Starch Should Be In Every Vegan's Pantry
Kudzu is a recognizable plant outdoors but an overlooked product in the kitchen. Try kudzu starch as a vegan alternative to binders like eggs and gelatin.
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The Unexpected Relish Swap For Worcestershire Sauce
Move over ketchup and mustard, there's a new condiment in town and this relish can be made mild or spicy, though we do recommend spicing things up!
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Ina Garten's 16 Essential Tips For The Best Cocktails
Besides delectable recipes, Ina Garten is also a master of the cocktail. Read on to learn 16 of her essential tips for the best cocktails.
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What Is Escarole And How Does It Compare To Kale?
It's easy to mistake escarole for romaine, as it comes in a big, airy, green head of lettuce. U.S. cooks don't use it that much; so what, exactly, is escarole?
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The First Energy Drink Was Created In 1960s Japan
If you thought Red Bull was the first drink to offer high doses of taurine in the 80s, think again. The original energy booster came to us from Asia in the 60s.
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The Sweet And Spicy Flavors That Make Up Drambuie Liqueur
Do you enjoy Drambuie liqueur? Here's a breakdown of the unique, sweet and spicy flavors that make it so noteworthy - and drinks like Rusty Nails worth trying.
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What Sets Craft Coffee Apart From Regular Brews
It's rare to find good craft coffee, and even more rare to understand what the designation means. Here's what terms like "specialty" and "third wave" means.
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Why Anthony Bourdain Couldn't Get On Board With English Muffins
Known for his unique, individual opinions on everything from hollandaise sauce to fast food burger joints, Anthony Bourdain was no fan of English muffins.
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13 Fresh Ingredients To Enhance Your Everyday Water
Water is by far the most beneficial drink for human beings, but that doesn't mean we can't add a little flair in the flavor department and enhance things.
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The Pantry Staple That Will Eliminate Food Smells From Your Hands
Some of the biggest offenders that contribute to stinky hands are fish, onions, and the smelliest of them all is one of the most flavorful: garlic.
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Chocolate Is The Key To Elevating Crunchy Add-Ins For Your Ice Cream
Can there ever be too much chocolate? We're not sure it's possible, so we love this trick for preserving the crunch of what would otherwise become soggy.
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Tarte Flambée (French Bacon And Onion Tart) Recipe
This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.
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The Two Key Methods For Making Fresh Fruit Juice
Want to make the most nutritious fruit juice? Whether steam juicing or cold pressing, it's hard to go wrong with these great ideas.
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Don't Make This Mistake With Fresh Baked Goods At The Grocery Store
Contrary to what you may think, freshly stocked goods at grocery stores are not necessarily freshly made. That being said, there are a few mistakes to avoid.
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Concrete Is The Chilly Dessert That Has Nothing To Do With Construction
Concrete has another meaning to connoisseurs of frozen desserts - and this sweet, dense treat can even still be found on fast food chain menus today.
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Harness Your Inner Pastry Chef With 16 Cake Decorating Tips
No cake is complete without good decoration, but you don't have to be intimidated by the process - just follow these helpful tips and get piping.
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The Potential Drawbacks Of Cooking With An Electric Fryer
Thinking about buying an electric fryer? It's a fun way to cook favorite foods, but temperature limits and electricity expenditures are potential drawbacks.
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The Easy Tip For Making Homemade Vanilla-Infused Coffee
If you're a coffee aficionado seeking to add a new twist to your daily cup of joe, look no further than the delightful homemade vanilla-infused coffee.
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The Delightful Taste Of Congo Coffee Beans Makes Them Worth The Effort To Find
After decades of political strife and civil war, Congolese coffee is starting to make a comeback thanks to government and private sector investments.
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Add Seafood To Potato Salad For An Umami Punch
Potato salad is always a hit at summer picnics. But if you really want to impress, make yours with seafood - lobster, crab and others - creating an umami treat.
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Change Up Chicken Wings With Your Favorite Pasta Sauce
Using jarred pasta sauce on your chicken wings is super simple and will pack an incredible amount of flavor without the work of having to chop ingredients.
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10 Bourbon Myths You Need To Stop Believing
Bourbon is an important member of any bar cart, but this American-made liquor has plenty of misconceptions surrounding what it is, how it's made, and more.
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Do You Really Need To Sift Through Lentils Before Cooking Them?
Lentils are a useful staple to have in your pantry, but preparing them can take longer than you think. We look at the best ways to get them ready to cook.
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Look No Further Than Your Pantry To Add More Flavor To Sandwiches
Level up your sandwiches with an assortment of condiments and sauces that will happily live in your pantry. It's time to take your lunch from zero to hero.
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The Ingredient You Can Use In Place Of Cream In Indian Dishes
If you love creamy Indian curries, but want to cook and eat something a little lighter, we have the perfect suggestion for an alternative ingredient to cream.
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Why Shelling Beans Are The Secret To Better Vegetarian Soup
If you want to make an easy and flavorful vegetarian soup that will take half the time, try using shelling beans instead of the canned versions.
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30 Essential Ingredients For Japanese Cooking
From sushi to tempura, Japanese cuisine is delicious. Interested in cooking it? Stock your pantry with these 30 essential Japanese ingredients.
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