20 Best Restaurants In Carmel-By-The-Sea

Carmel-by-the-Sea is a charming, seaside town located on California's central coast. Though it is close to Monterey, Carmel-by-the-Sea is much smaller. In fact, the main village center is only about 1 square mile. The architecture in the village is truly reminiscent of what you'd find in a European fairytale, including small cottages along with French-inspired galleries and bakeries. Despite its very small size, Carmel-by-the-Sea is also home to some amazing restaurants and wine-tasting rooms. 

From high-end hotels to more locally-owned bistros and eateries, the food scene in Carmel-by-the-Sea is well-worth planning a trip for. If you're a California local, simply drive along Pacific Coast Highway until you reach the idyllic destination. Whether you're craving Italian, French, Mexican, or even sushi, this beloved beach town has it all. Of course, fresh seafood is also a must when staying along the coast. That said, keep reading for our list of the best restaurants in Carmel-by-the-Sea!

At La Bicyclette guests return time and time again to enjoy creative takes on the classics of European country cuisine. Bright copper pots, high ceilings, well-worn woods, and chalkboard menus give La Bicyclette a distinct bistro feel that pairs perfectly with the restaurant's French-Italian influence. The Carmel-favorite is owned and operated by the Georis family, who were raised in the countryside of Belgium, and eventually brought their childhood classics to the California coast.

When it comes to the wood-fired pizzas, La Bicyclette serves up go-to flavors such as its margherita and classic pepperoni. However, the champignons pizza topped with portobello mushrooms, trumpet mushrooms, mozzarella, thyme, caramelized onion puree, and a drizzle of truffle oil is a decadent must-order. 

If you're craving some greens, the rainbow beet carpaccio with mixed baby greens, rainbow beets, coconut goat cheese, candied walnuts, and orange champagne vinaigrette is the perfect way to lighten up your meal.

Cultura Comida Y Bebida's bar specializes in seasonal cocktails and features one of the state's largest collections of traditional Mezcal in the state. Romantic lighting, dark woods, and green velvet cultivate a cozy atmosphere perfect for an intimate date night or catching up with friends over a drink. The menu is shaped by the culinary culture of Oaxaca, Mexico, with specialties like mole, enchiladas, and tacos serving as pillars of each meal.

Order the rich, citrus-forward Cultura mole to enjoy a captivating combination of smoked pork cheek, sesame, orange, pickled vegetables, cabbage, and saffron tortillas. If you're craving a light, out-of-the-box snack, pick up an order of chapulines, Cultura's toasted, and seasoned grasshoppers. 

The restaurant has a sizable array of vegetarian and vegan options and it's easy to brighten up your plate with an order of calabacitas, which is made with zucchini ribbons, cherry tomatoes, cilantro, and cauliflower puree.

Cantinetta Luca offers a delicious roster of traditional Italian staples that are cooked up using a combination of high-quality local ingredients and imported Italian products. The restaurant is dedicated to showing you a good time. Its playful decor features brightly upholstered booths, walls lined with spirited prints, and wine bottles displayed in candy-colored alcoves.

The menu is filled with crowd-pleasing staples ranging from wood-fired Neapolitan-style pizzas to savory side dishes like roasted Brussels sprouts. That said, diners are in for a well-rounded meal. However, Cantinetta Luca's pasta is the star of the show. 

The pumpkin ravioli, served with prosciutto, sage brodo, amaretti crumbs, and sweet saba sauce, is among its most popular dishes. On the other hand, the rich and herby tagliatelle bolognese with salumi, veal, beef, and mirepoix is another classic pasta dish that Cantinetta Luca does right.

Complete with a refreshing selection of hand-crafted cocktails, draft beer, and old-school jukebox records, Brophy's Tavern is the perfect place to swing by for a good time. From its menu to its decor, Brophy's is imbued with a playful, infectious spirit. 

If you like your cocktails served up with a balance of spice, citrus, and sweetness, the Dock Ellis No-No — made with Casamigos Blanco, Cointreau, lime, passion fruit, agave, jalapeño, and tajín — is your order. You can also browse Brophy's selection of craft brews, which come in sizes ranging from a 16-ounce glass to a pitcher for the whole table. 

The tavern also serves up some tasty pub staples alongside its drinks. The fish and chips are one of Brophy's best-sellers as the crisp snack is perfect to split between friends. The grilled cheese sandwich and tomato bisque are also the ideal meal on a foggy Carmel evening as the marine layer rolls in.

At Flying Fish Grill the menu is stocked with Japanese-Californian fusion dishes and the restaurant is best known for its thoughtfully selected and deliciously-prepared seafood entrees. Diners keep coming back for its black bean halibut, which is topped with fermented Chinese black beans, mushrooms, ginger, and scallions, and served alongside steamed vegetables and a grilled rice ball. 

The California Tower is another go-to order and it's served up as a deconstructed California roll with Dungeness crab, avocado, sushi rice, and seaweed. Flying Fish Grill also offers up a set of dishes that pair seafood with angel hair pasta, many of which are among the most popular dishes on the menu. The rare peppered Ahi, yin-yan salmon, and seafood pasta, which is chock-full of prawns, scallops, fresh fish filets, clams, mussels, and squid, are all served atop a bed of buttery angel hair noodles.

Pangaea Grill's brightly lit and colorful dining room echoes its inventive, fusion-focused menu. Owner and Chef Mia Porges seeks to expand the pallets of her guests at breakfast, lunch, and dinner and pulls inspiration from around the world to do so. Porges was inspired by the ancient supercontinent of Pangaea, which began to split apart into the seven continents we know today 175 million years ago and sees food as a way to celebrate and connect people across our modern cultures.

Porges' kimchi fried rice, served with sauteed pork belly, medium spicy kimchi, rice, sweet potato noodles, fried egg, and green onions, is the restaurant's most popular dish. The Korean short ribs are another top order and is served alongside rice, kimchi, and sautéed vegetables. These Korean staples are served alongside dishes like chicken parmesan, sand dabs with roots in the Pacific, and tuna poke.

Casanova Carmel has cultivated a winning menu of French and Italian dishes which are served up in a charming, buttermilk yellow cottage. It is owned and operated by the Georis family, the same family that has channeled their Belgian culinary roots into La Bicyclette. Where La Bicyclette offers a menu that is wholeheartedly French, Casanova offers a hearty infusion of Italian dishes.

The gnocchi casanova, which is a spinach gnocchi au gratin, is a simple dish but still a must-order. With its seaside setting, it's no surprise that Casanova also offers some showstopping seafood. The linguini, served with clams, mussels, prawns, calamari, veloute sauce, and herbs will win the heart of any seafood lover. If you're looking to add yet another European culinary influence to your meal at Casanova, save room for the Basque cheesecake for dessert.

Head to Yafa to step into a Greek oasis, complete with a menu stacked with Mediterranean staples paired with Moroccan lamps and white, blue, and yellow decor. Locals know to order the watermelon salad at Yafa. Each light bite is made complete with a refreshing combination of feta, basil, pine nuts, and olive oil.

The grilled octopus is another memorable appetizer, topped with an oregano, lemon, garlic, and olive oil sauce. If you're craving something more substantial, the mishmish chicken is one of Yafa's most popular entrees. The Moroccan dish consists of chicken breast with apricot sauce and almonds, served alongside butternut squash and a hearty portion of rice. 

Wrap up your meal with one of Yafa's signature desserts! Order the floating island and tuck into the decadent baked meringue atop a bed of créme anglaise, sprinkled with toasted almonds.

This poolside getaway harnesses modern European flavors to create an enticing menu that is perfect for your next family celebration. Anton & Michel's dining room is decorated in warm earth tones, hosts a roaring fire, and bridges a lounge feel with its dining space to create a casual, yet upscale ambiance. That said, its selection of meat cuts is the menu frontrunner.

The rack of lamb topped with a citrus port sauce and served alongside oven-roasted vegetables and bacon-leek potato gratin is an indulgent favorite, while the American Kobe beef short ribs served with wild mushrooms, cipollini onions, and horseradish mash is reminiscent of a traditional steakhouse dish. If you're looking for a decadent option that is a bit less filling than a full meat entree, the French onion soup is one of Anton & Michel's hallmark dishes.

This sun-soaked vineyard produces grapes that are 100% organic and farmed by hand, which are then pressed into some truly delicious wines. The Folktale team was inspired to showcase its bottles, so it set out to create a menu of California-inspired dishes to complement each glass.

Guests are encouraged to collaborate with the folks at the Folktale Wine Garden to craft the perfect pairing of food and drink throughout the meal. Folktale Kitchen's emphasis on shareability enables guests to experience a wide variety of dishes and wines. Its food menu encapsulates a variety of light bites that everyone will love. Its creative selection of wood-fired flatbreads includes a pesto-based pie and a sweet and salty pizza topped with creme fraiche, bacon, alliums, and gruyere, as well as classics like pepperoni and Margherita. Of course, save room for Folktales' fruit-forward, seasonally inspired desserts.