11 Béchamel-Based Sauces You Should Know
Béchamel, the creamy French mother sauce, is the base of several delicious, similarly creamy sauces. These are ones worth cooking and trying for yourself.
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Dirty Martini Pasta Is The All-In-One Food And Drink Pairing You Need To Try
Sometimes pairing your meal with an appropriate beverage is confusing, but it becomes much easier when both items lean on similar ingredients.
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The Ingredient Alton Brown Disliked The Most On Chopped
When it comes to the mystery baskets on "Chopped," Alton Brown isn't a fan of one particular ingredient, no matter who's cooking it.
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Tortillas Are The Unexpected Ingredient You Need For The Easiest Cinnamon Rolls
If you don't want to deal with the dough required to make typical cinnamon rolls, tortillas can offer an easy shortcut to the tasty treat.
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Lebanese Toum Is The Garlic Sauce You Should Know
Forget the ketchup and mayo -- in Lebanese cooking, the favored condiment is toum, and here's everything you need to know about this delicious sauce.
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Yes, It's Totally Okay To Use Your Bathtub To Chill Drinks For A Party
Hosting a party in a small(ish) home? Consider chilling your alcohol in the bathtub. Or even better, turning your tub into a cute little bar area.
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12 Best Cruise Line Restaurants
From ritzy steakhouses to whimsical dining rooms and jazzy lounges, these are some of the best cruise line restaurants you can dine at in the world.
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The Ingredients Rachael Ray Uses For A Spiced Up Potato Salad
Add sizzle to your side dish with Rachael Ray's fiery potato salad, featuring a blend of peppery ingredients for an added kick to the next picnic or potluck.
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Plan For Unexpected Guests When Hosting A Dinner Party
Dinner parties are never out of style. And though they're already a ton of work, these minor extra steps will ensure a smooth sailing evening for everyone.
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Paleo Beef And Pork Chili Recipe
This paleo-friendly chili combines fresh vegetables and grass-fed pork and beef with beef stock and coconut aminos to create a flavor-packed, hearty dish.
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You're Missing Out If You're Not Adding Fried Eggs To BLTs
The BLT is a classic sandwich, but sometimes it's nice to change it up a bit by adding an egg to the assembly, especially if it's got some yolk.
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The Simple Toasting Trick To Prevent Soggy Sandwiches
If mayo, Italian dressing or any sauce is making your sandwiches soggy, there's a little trick to keep them from becoming a mess: toast one side of the bread.
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Crispy Baked Veggie Wontons Recipe
This veggie wonton recipe delivers a delicious, crunchy low-oil appetizer filled with mushrooms, carrots, ginger, and, of course, cream cheese.
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17 British Sauces And Condiments You Should Know
The United Kingdom has quite an impressive legacy of sauces and condiments that are adored from sea to sea. Here are the British sauces you should know.
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The Reason You Should Let Tres Leches Cake Rest After Soaking
Tres leches cake is known for its moist, tender crumb texture -- that comes from soaking with three milks, but only when you're patient enough to let it rest.
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The Ice Cream Machine Mistake You Need To Stop Making
For the most scrumptious and texturally rewarding ice cream, the churn or bowl must be very cold, so keep it in the freezer as long as you can before beginning.
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Krispy Kreme Welcomes Fall Early With New Pumpkin Spice Collection
Get a head start on fall with Krispy Kreme's quartet of pumpkin spice-flavored donuts. Try out the delectable new flavors and see the returning champions.
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Walnuts Are The Key To Hearty Vegan Bolognese Sauce
Bolognese is a popular sauce with the meat lovers but it can also be made vegetarian. When doing so it's important to consider the overall texture.
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Califia Farms Debuts First Ever Plant-Based, Dairy-Free Caramel Apple Creamer
Coffee drinkers now have a plant-based, dairy free caramel apple creamer for home brewing as Califia Farms debuts its Apple Crumble Oat Milk Creamer at Target.
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The Simple Addition That Will Instantly Enrich Your Polenta
Once you get the basics down of making this dish, there's a simple ingredient that you can add to your polenta to make it incredibly rich and satisfying.
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10 French Coffee Drinks You Should Try At Least Once
France is best-known for its contributions to the culinary world, but the Hexagon's coffee drinks aren't half bad, either. These are the ones worth trying.
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How To Get Capers Out Of The Jar Without Dumping Them Everywhere
As good as capers are, just a few will usually do. See which on-hand kitchen tools can help make extracting these tiny green flavor bombs a cinch!
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13 Mistakes You Need To Avoid When Ordering Takeout
If you want to ensure every takeout order you get is as good as can be, then follow these helpful tips for a wonderful dining at home experience every time.
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Snarky Tea After Shark Tank: We Caught Up With The Founder
If Snarky Tea was one of your favorite businesses you've seen on ABC's "Shark Tank," then you'll want to learn more about how the brand has been since the show.
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The Genius Reason Bobby Flay Grills Onions With The Skin On
In search of perfectly grilled onions? Well, search no further because Bobby Flay has a trick you will want to try before your summer BBQs come to an end.
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15 Times Fast Food Chains Were Sued And What Was The Verdict
Fast Food is known for delivering speedy, tasty food, but when things go wrong, lawsuits can occur. Here's when fast food chains were sued, and the verdict.
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Ina Garten's Easy Tip For Crispy Pan Bagnat Sandwiches
The "Barefoot Contessa," Ina Garten, walks viewers through a making of a pan bagnat and gives her advice on the best way to get them super crispy.
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