Recipes - Tasting Table

Zorrito Dorado Cocktail Recipe

Zorrito Dorado adapted from Maxwell Britten
By Tasting Table Staff March 30th, 2010 Read More
Danny Meyer's Mailiano Pasta Recipe

An easy, elegant pasta from New York's Maialino restaurant
By Tasting Table Staff March 30th, 2010 Read More
Crusoe Sour Cocktail Recipe From Litty Mathew

Crusoe Sour, adapted from Litty Mathew
By Tasting Table Staff March 26th, 2010 Read More
Bikini Bar Sip N' Surf's Maitini

Maitini adapted from Bikini Bar Sip n' Surf
By Tasting Table Staff March 22nd, 2010 Read More
Tender Greens' Grape Soda Recipe From Erik Oberholtzer | Tasting

Tender Greens' Grape Soda
By Tasting Table Staff March 19th, 2010 Read More
Callaloo Recipe From Sarah Kirnon

Callaloo, adapted from Sarah Kirnon
By Tasting Table Staff March 12th, 2010 Read More
Lobster Rolls From Frank Brunacci

Lobster Rolls Recipe adapted from Frank Brunacci
By Tasting Table Staff March 12th, 2010 Read More
Herbed Gruyère Popovers Recipe

Herbed Gruyère Popovers adapted from Kris Morningstar and Joshua Graves
By Tasting Table Staff March 4th, 2010 Read More
Shallot Jam Recipe From Veronica Laramie

Shallot Jam adapted from Veronica Laramie
By Tasting Table Staff March 3rd, 2010 Read More
The Sou'Wester Root Beer Float Recipe

The Sou'Wester Root Beer Float, adapted from Carlton McCoy
By Tasting Table Staff March 3rd, 2010 Read More
Bacon Truffle Pecorino Popcorn Recipe

Bacon Truﬄe Pecorino Popcorn, adapted from Cordelia Culver
By Tasting Table Staff March 1st, 2010 Read More
Figs And Pain Doré Recipe From Food In The Louvre

Figs and Pain Doré adapted from Food in the Louvre
By Tasting Table Staff February 24th, 2010 Read More
Pomegranate-Braised Beef Cheeks Recipe

Pomegranate-Braised Beef Cheeks with Butternut-Squash Puree, adapted from Cathy Erway
By Tasting Table Staff February 22nd, 2010 Read More
Daiqui-Menta-Ri Cocktail Recipe From Damon Boelte

Daiqui-menta-ri adapted from Damon Boelte
By Tasting Table Staff February 19th, 2010 Read More
Meat And Vegetable Pies At Patty Boom Boom On U Street

A taste of Jamaica in a savory golden pie at Patty Boom Boom.
By Erin Hartigan February 17th, 2010 Read More
Click Click Clack Scotch Cocktail Recipe

Click Click Clack Cocktail, adapted from Adam Bernbach
By Tasting Table Staff February 12th, 2010 Read More
Spinach Salad With Bacon Recipe From Rick Gresh

Spinach Salad With Bacon Vinaigrette Candles adapted from Rick Gresh
By Tasting Table Staff February 10th, 2010 Read More
The Country Cat's Butterscotch Pudding Recipe

The Country Cat's Butterscotch Pudding, adapted from Jackie Sappington
By Tasting Table Staff February 8th, 2010 Read More
Crayfish Pies Recipe From Brandon Boudet

Crayﬁsh Pies, adapted from Brandon Boudet
By Tasting Table Staff February 6th, 2010 Read More
Wrecking Ball Coffee Roasters Beans In Arlington

A barista puts his roasting skills to the test with Wrecking Ball Coffee Roasters
By Erin Hartigan February 6th, 2010 Read More
The Pecan Millionaire Cocktail Recipe

The Pecan Millionaire adapted from the Roger Room
By Tasting Table Staff February 2nd, 2010 Read More
Quality Gourmet Meat, Cheese And Groceries At P&C Market On Capitol Hill

European sophistication meets corner bodega at P&C Market.
By Tim Carman February 1st, 2010 Read More
The Berkshire Bitter Cocktail Recipe

The Berkshire Bitter, adapted from Eastern Standard Kitchen and Drinks
By Tasting Table Staff February 1st, 2010 Read More
Cucumber And Pomegranate Salad Recipe From Lucid Food

Cucumber and Pomegranate Salad, adapted from Lucid Food: Cooking for an Eco-Conscious Life
By Tasting Table Staff January 27th, 2010 Read More
Crab With Fennel And Watercress Salad Recipe

Crab with Fennel, Watercress and Oro Blanco Salad, adapted from Remi Lauvand
By Tasting Table Staff January 26th, 2010 Read More
50/50 And Then Some Cocktail Recipe

50/50, and Then Some, adapted from Neyah White
By Tasting Table Staff January 25th, 2010 Read More
Private Dining And Home Chef Services From Equinox Restaurant In Washington, DC

A presidential dinner from the team at Equinox restaurant in your own home.
By Erin Hartigan January 25th, 2010 Read More