The Berkshire Bitter Cocktail Recipe
Recipe adapted from Eastern Standard Kitchen and Drinks
The Berkshire Bitter
The Berkshire Bitter, adapted from Eastern Standard Kitchen and Drinks
servings
1
drink
Ingredients
- 1½ ounces Greylock Gin
- ¾ ounce Yellow Chartreuse
- ¾ ounce Brew Bitter (see Note)
- Ice
- :::Note: To make Brew Bitter, stir together 3 ounces Luxardo Fernet, 1 ounce Cynar and ½ ounce Creole Orange Shrubb.:::
Directions
- Combine all ingredients in a mixing glass, top with ice and stir. Strain into a chilled rocks glass and serve.