Tasting Table LA: The Pecan Millionaire

Recipe adapted from the Roger Room

The Pecan Millionaire
No Ratings
The Pecan Millionaire adapted from the Roger Room
Servings
1
drink
Ingredients
  • Ice
  • 1 ounce Torani Amer
  • 1 ounce Punt e Mes vermouth
  • 1 ounce Luksusowa potato vodka
  • ½ ounce pomegranate syrup
  • Pinch of cracked black peppercorns
  • Lemon twist, for garnish
Directions
  1. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into a martini glass, garnish with the lemon twist and serve.
Rate this recipe