Tasting Table NYC: Maitini

Recipe adapted from Bikini Bar Sip n' Surf

Maitini
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Maitini adapted from Bikini Bar Sip n' Surf
Servings
1
drink
Ingredients
  • Ice
  • 1 ounce 10 Cane rum
  • ½ ounce Cointreau
  • ½ ounce Disaronno
  • ½ ounce fresh orange juice
  • 1 ounce pineapple juice
  • ½ ounce Myers dark rum
  • Pineapple wedge, for garnish
Directions
  1. Fill a cocktail shaker with ice. Add the first five ingredients. Shake well and strain into a martini glass. Add the Myers dark rum without stirring. Garnish with a pineapple wedge and serve.
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