No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Charcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
Full of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
Full of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
This white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.