Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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The Plant Based Foods Institute has been studying the habits of Kroger shoppers, and found that broadly, people are moving to plant products.
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When you are a world-class chef like Emeril Lagasse, you still cook at home. Here's what Lagasse loves to make for himself and his family.
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Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.
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Kardea Brown says her own frozen food line is coming and will be available nationwide in the summer of 2023.
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Though seniors may not have been an intentional demographic set for Cracker Barrel, older diners seem to appreciate large-print menus and rocking porch chairs.
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Run punch is a classic drink with a long history. There's a rhyme that provides a great way to remember the proportions of the ingredients in the recipe.
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Restaurateurs have something to celebrate at long last. Though post-pandemic expectations remain precarious, Black Friday weekend brought massive sales.
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Just in time for holiday pie-making, one of the baking world's favorite berries has fallen prey to the Hepatitis A virus. But don't panic yet.
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Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.
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Cold Stone Creamery isn't about to let this holiday season go by without trying to tempt ice cream lovers from their winter lairs with new ice cream flavors.
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Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.
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Takis have enjoyed something of a cult-like following since hitting the U.S. market in 2021. Their latest product is a fiery collaboration with Popcornopolis.
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Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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But the end of an era has arrived. On November 30, McKee Foods announced the exit of Little Debbie's delectable snack cakes from Canada, possibly forever.
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A public health alert was issued by the FSIS for two varieties of summer sausage: Jet High Prairie Meats Summer Sausage and Fantasma's Finest Summer Sausage.
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In honor of National Cookie Day, Subway is rolling out its first-ever footlong cookies. But, they will only be available at one location for a few hours.
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Cédric Grolet is a renowned pastry chef who creates incredible desserts. Grolet's desserts are works of art that often incorporate the Trompe l'œi practice.
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To jazz up your homemade feast or a sweet treat to the end of a meal, the bakery is a good stop. A new survey shows that consumers are seeking smaller options.
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Chef Christina Tosi's dessert destination, Milk Bar, recently announced a sweet and special limited-time coffee collaboration with The Original Donut Shop.
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Who was Prue Leith's food hero? He was a chef, inventor, humanitarian, and celebrity in his own right, long before that was something chefs became.
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Calling upon all cereal lovers! Kellogg's, the food giant known for its impressive line of breakfast cereals, is launching a new Krave filled with chocolate.
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Thai-cooking expert Jet Tila knows Thai food isn't just for the summer months. Here's how he puts a seasonal spin on his favorite dishes in fall and winter.
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There's an initial ew factor to this Hellman's Mayonnaise eggnog recipe from Muddling Memories, but apparently the holiday drink is delicious.
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There's a lot to be said about food in a can, and perhaps the biggest advantage of canned food is that it keeps for a long time, but what foods do people avoid?
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Celebrated food personality and "Bake Off" judge Prue Leith shared holiday baking tips and traditions, what it's like to judge celebrity bakers, and more.
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