Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe
This spinach, turkey, and mushroom-stuffed crepes recipe is a great way to use up any turkey leftovers you may have lying around.
Read MoreThis spinach, turkey, and mushroom-stuffed crepes recipe is a great way to use up any turkey leftovers you may have lying around.
Read MoreThis classic meat, bean, and vegetable stew from France is rich, comforting, and only gets better with time.
Read MoreFougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
Read MoreCharcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
Read MoreThis toasted white chocolate mousse recipe elevates the classic sophisticated dessert to a new level. Toasted white chocolate adds a depth of caramel flavor.
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreThis savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read MoreIf you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
Read MoreThis recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read MoreThese sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
Read MoreWith its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Read MoreThis smooth vichyssoise is a rich, creamy soup made with asparagus, potatoes, and sweet sautéed leeks. It's a sophisticated French dish that tastes divine.
Read MoreThese white chocolate-raspberry macarons are a labor of love, and there's no doubt that they'll impress your special someone this Valentine's Day.
Read MoreYou can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe.
Read MoreCrème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.
Read MoreThe French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.
Read MoreLearn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini.
Read MoreThis classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
Read MoreElevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
Read MoreThese fluffy cheese soufflés are guaranteed to impress at your next dinner party.
Read MoreIf you want to make an authentic French dessert in your own kitchen, give this cannelés de Bordeaux recipe a try.
Read MoreThe French typically eat this pastry in January to observe the Epiphany. But its flaky crust and sweet almond filling deserve to be celebrated all year long.
Read MoreYou don't have to be a French pâtissier to master the art of kouign-amann.
Read MoreThis gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.
Read MoreThis classic potato leek soup is creamy, rich, and loaded with savory flavors. It's perfect for a healthy and easy weeknight meal!
Read MoreThis chicken cordon bleu is rich, savory, and creamy, and it's also keto-friendly!
Read MoreThis easy quiche Lorraine is loaded with eggs and bacon, making for the perfect dish at breakfast or brunch.
Read More