Who Invented Avocado Toast?
Get to know Bill Granger, the man who created avocado toast and the restaurateur who popularized the concept of the all-day restaurant.
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Best Chicago Breweries Map 2018
While more taprooms are cropping up in Chicago each year, here are the five best breweries worth prioritizing.
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Hottest Pepper In The World Causes 'Thunderclap' Headache
A man bit into a Carolina Reaper, the world's hottest pepper, and ended up in the ER with "thunderclap" headaches.
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Best Grilled Cauliflower Fajitas Recipe
Learn how to make this easy weeknight cauliflower fajita recipe from Ivy Stark, chef at El Toro Blanco in New York City's West Village.
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Best Cast-Iron Dutch Oven, FINEX
FINEX's new cast-iron Dutch oven looks—and performs—like a family heirloom right out of the box.
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Are You Allowed To Bring Food In Your Carry-On?
If you've traveled anytime within the past few months, you've noticed that the TSA is keeping an eye out for yet another item in your suitcase: your supply of carry-on snacks.
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Ben & Jerry's Free Cone Day
Ben & Jerry's is celebrating Free Cone Day on April 10 by giving away free ice cream to its loyal fans. Locate the closest scoop shop near you.
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Salt & Straw New Flavors Spring 2018
West Coast ice cream gem Salt & Straw teamed up with local kids for its latest ice cream flavors, which are available in shops and online.
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Hellmann's Ketchup Review
If you're as passionate about ketchup as you are other condiments, give Hellman's new honey-sweetened version a spot in your refrigerator door.
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Thai Restaurants In America
Ever wonder why there are so many Thai restaurants in the U.S.? It's all thanks to the Thai government, which paid for them via a policy known as gastrodiplomacy.
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Bak Kut Teh: Singapore's Breakfast Pork-Rib Soup
Bak kut teh, a peppery pork-rib soup, is hard to find but worth seeking out—even if that means booking a flight to Singapore.
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Peanut Butter & Pickle Sandwich, 'New York Times'
April 5: the day when The New York Times divided the Internet by publishing a recipe for a peanut butter and pickle sandwich.
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The Best Cheap Eats In NYC
These incredible cheap eats prove you don't need to spend a fortune to taste some of the best food in New York City.
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Asian Cooking Tips
Chef Suchanan Aksornnan of pan-Asian resto Baoburg shares her tips for diving into the world of Asian cooking in your own kitchen.
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Travel Like A Local App, ViaHero
The next time you decide to fork over your credit card to a travel agent, check out ViaHero, a new app that hires a local from your destination to plan your itinerary.
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Best New Restaurants In NYC, L.A. Chicago & More
From a museum restaurant opening in SF to the debut of Frenchette in New York City, these are the 13 hottest restaurants to try in the U.S.
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Egg House Pop-Up In NYC
Maybe you didn't have a sweet tooth big enough to fully enjoy the sprinkle-coated adventure that was the Museum of Ice Cream. Enter (literally): Egg House, an interactive pop-up that's welcoming you through its front doors starting April 7 in NYC.
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Where To Get Wagyu Beef
Dive deeper into the juicy, fat-streaked world of Wagyu beef, and you'll find an even more prized and rarer (pun intended) variety: Sanuki, or olive Wagyu.
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Best Roast Carrot With Grilled Halloumi Side Recipe
Learn how to make the roast carrots with halloumi from Top Chef alum Jason Stratton's rooftop bar, Mbar, in Seattle.
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What Is Pét-Nat Wine?
Learn about petillant-naturel, or pét-nat, the low-alcohol sparkling wine from France you should be drinking instead of Champagne or Prosecco.
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Best Food Stories Of The Week: Mario Batali
From the disgraced chef's next act to the beer world's views on "bitch beer," here's what you missed this week.
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What To Do In NYC This Weekend April 6 To 8
Kick off April by celebrating National Beer Day, then step up your knife skills with a culinary class and spend Sunday sipping Bloody Marys.
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Where To Celebrate Greek Easter In Miami
Head to Meraki in Downtown Miami for a weekend-long Greek Easter celebration that starts Saturday at midnight.
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Ramen Vending Machines United States
Ramen vending machines deliver hot and tasty bowls of noodles and soup quicker, easier and more convenient than ever before.
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Equity At The Table From Julia Turshen
Cookbook author and activist, Julia Turshen, just launched a website aimed at tackling the issue of under representation of women in food mediums.
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Will Goldfarb Cookbook
Once you flip open Room for Dessert, you'll realize author Will Goldfarb is more dessert physicist than standard pastry chef.
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'Stranger Things' Universal Studios
Universal Studios has announced that for this year, its annual Halloween Horror Nights will bring the alternate dimension to life in both its Hollywood and Orlando locations.
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