Classic Salmon Rillettes Recipe
With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Read MoreWith its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Read MoreThese ham, cheese, and scallion scones put a savory twist on the classic pastry.
Read MoreImpress your dinner guests with these exquisite Italian lobster tail pastries.
Read MoreFrom the subtle crunch of pine nuts to the burst of pomegranate seeds, every component of this baked feta recipe brings its own story to the plate.
Read MoreThe asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
Read MoreThis tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
Read MoreThis fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
Read MoreYou may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreShakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreThis Irish bread and butter pudding recipe requires simple ingredients, but the result is a truly decadent dessert.
Read MoreThis smoky romesco sauce recipe can elevate practically any dish, whether chicken, fish, or pasta. Whip up a batch before your next special event.
Read MoreTahini does double duty in this recipe, serving as the backbone of both the marinade and delicious sauce.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThis 1-pot Greek chicken drumsticks and orzo recipe will have dinner on the table in a breeze.
Read MoreThis pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
Read MoreThis spicy beef braciole features tender flank steak stuffed with a cheesy breadcrumb filling.
Read MoreWith this easy Neapolitan pizza dough recipe, you can indulge in pizza night anytime.
Read MoreThis recipe for ricciarelli, almond cookies that hail from Tuscany, infuses a burst of bright orange zest for a twist on the Italian dessert's classic flavors.
Read MoreThis traditional bucatini all'Amatriciana features saucy pasta, salty pork, and lots of pecorino Romano cheese.
Read MoreLearn how to make this classic Hungarian dish and be sure to use the star ingredient to get the traditional flavor: authentic Hungarian paprika.
Read MoreRaisins and brown sugar come together in one of Britain's most popular pudding styles. Put away the spoon, though, you'll need a fork for this U.K. treat
Read MoreTransport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.
Read MoreThis glühwein recipe features a spiced rum kick, adding extra booze and extra warming flavor.
Read MoreA crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreThis spicy recipe for spaghetti aglio e olio with Calabrian breadcrumbs may sound complicated, but it's a cinch to whip up on a weeknight in under 20 minutes.
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