The Best New Bars In Singapore
Though Singapore may be best known for its chicken rice and laksa, it’s the city-state’s oft-overlooked bar scene that deserves recognition.
Read MoreThough Singapore may be best known for its chicken rice and laksa, it’s the city-state’s oft-overlooked bar scene that deserves recognition.
Read MoreWhat if wine had no flavor and it was all in our heads? That's what Yale neuroscientist Gordon Shepherd explains is happening in his new book.
Read MoreDuring spring, vegetables make their way into inventive drinks at some of the country's better bars, giving new meaning to "finish your vegetables."
Read MoreWhen you're a new parent, why let a little thing like having a baby come between you and catching up with your mates? Make this parenting thing work both ways.
Read MoreWine stores in New York, California and a few other states are now stocking rosé 40s that are made by one of NYC's hottest sommeliers.
Read MoreFrom winemakers and distributors to high-level sommeliers, this new generation of wine experts is changing the face of this time-honored industry.
Read MoreHaving beer with your cereal isn't always the best combination, but cereal-infused beer? This Massachussetts brewery is doing just that.
Read MoreFrom kombucha on tap to house-made tonics and artisanal smoothies, this NYC drugstore actually makes us look forward to going to the pharmacy.
Read MoreWhile sous vide has secured its space in the kitchen, the technology is finding a new following among bar leaders from Los Angeles to New York.
Read MoreYou can now have a drink with Mario and Luigi in the Mushroom Kingdom. D.C.'s Mockingbird Hill cocktail bar has been transformed for a special pop-up.
Read MoreOiji, the East Village Korean restaurant famous for its honey butter chips, has debuted a cocktail version of the lauded dessert.
Read MoreTake this quiz to find the perfect go-to bubbly for you.
Read MoreWhile drink fads come and go, Campari is one trend that has stood the test of time. See four cocktail bars offering the classic aperitif in some of its greatest forms.
Read MoreBrimming with flavor and arresting in hue, these seven matcha cocktails from around the country are as Instagram worthy as they are delicious.
Read MoreSometimes, a cup of coffee midafternoon is simply not enough to jolt us awake. A pop-up café in Tokyo has a solution: a two-hour nap.
Read MoreInfuse brandy with coffee beans and add a little sugar for a boozy, sweet and caffeinated liqueur perfect for pouring in just about everything.
Read MoreMany of us believe that dark roast coffee beans have more caffeine, but do they really give us a better buzz than their light or medium roast counterparts?
Read MoreAmerica's bar scene is growing like crazy, much to drinkers' delight. Here are the country's 11 hottest new and upcoming bars.
Read MoreFrom seedy saloons to ramshackle roadhouses, these are the most beloved dive bars in every major American city.
Read MoreSeriously caffeinated alcoholic cold brew is here to make you feel simultaneously buzzed and jittery, if that's something you're into.
Read MoreFrom Sonoma to the Finger Lakes, America has its fair share of renowned wine regions. But there's a newcomer making a name for itself: the South.
Read MoreThis St. Patrick's Day, avoid the dyed-green swill and pour yourself one of these authentically Irish favorites instead.
Read MoreFor the uninitiated, a boilermaker is the essential grown-up Happy Meal. Drink outside the box with these seven unconventional beer-and-liquor combos.
Read MoreGrant Achatz and Nick Kokonas, the chaps behind Alinea, are bringing an outpost of their innovative cocktail bar, The Aviary, to NYC this summer.
Read MoreSay goodbye to the PSL once and for all: Caffeine aficionados are flocking to Asian-style coffees ranging from bright ube lattes to olive oil-roasted beans.
Read MoreLearn how to make the famous lavender hot chocolate from New York City's Maman. Watch as Elisa Marshall, the shop's owner, guides us through the recipe.
Read MoreCardinal Spirits from Bloomington, Indiana is a craft spirits company that proves there's more to labels than what meets the eye.
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