Forget Cheese: Pair Your Drinks with Desserts

Get tickets to our exclusive June event with Liquor Lab

If your typical dinner is more a "drinks or dessert" type of affair, it's time to throw caution to the wind for this exclusive event.

We're teaming with Liquor Lab, NYC's go-to space for all things drink related, to host a hands-on drinks and desserts experience on Friday, June 29, at 6:30 p.m. You'll learn how to make four different cocktails, like a vodka- and chocolate-based espresso martini and the bourbon-black tea Whiskey Sour Stunner, which all go perfectly with desserts—because you'll have to taste all your hard work, clearly.

About those desserts: Breads Bakery will be on hand with its famous Nutella babka, cookies and other pastries, in addition to savory bites (yes, there will be "real" food). NYC's popular boozy ice cream shop, Tipsy Scoop, will also be on-site serving "Hot" Buttered Rum ice cream.

Get your tickets now, because life's too short to choose between vices.