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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Ice cubes

    Here's How Often You Should Dump The Ice Sitting In Your Freezer

    Ice may be the last thing on your list to clean out of your freezer, but it's a task worth doing. Here's how often you should be dumping your old cubes.

    By Sylvia Tomczak March 24th, 2023 Read More
  • Nigel Kabvina speaking into microphone

    TikTok-Famous Mixologist Nigel Kabvina's Picks For Holiday Cocktails - Exclusive

    Nigel Kabvina is known on TikTok for his cooking videos, but he comes from a mixology background. Here, he reveals his favorite winter cocktails.

    By Crawford Smith March 24th, 2023 Read More
  • whole coffee beans

    The Absolute Best Ways To Keep Coffee Beans Fresh

    If you enjoy brewing coffee at home and are wondering how to store whole beans to get the best shelf life, you'll enjoy trying these foolproof hacks.

    By Lauren Rothman March 24th, 2023 Read More
  • Godfather cocktail

    The Godfather Is A Classic Scotch Cocktail Worth Ordering

    Scotch with a touch of Italian sweetness, this stiff cocktail will have you feeling as sophisticated as Vito Corleone himself. Here are the simple ingredients.

    By Autumn Swiers March 24th, 2023 Read More
  • Friends cheering glasses of beer

    20 Best Breweries In The US, Ranked

    While some truly tremendous breweries are out there that we love, we've put together a ranking list of some of the very best in the United States.

    By Greyson Ferguson March 23rd, 2023 Read More
  • Mike's Hard Lemonade Limeade

    Mike's Hard Is Bringing Back Its Discontinued Limeade Flavor

    Back by popular demand years after being discontinued, Mike's Hard Limeade has been deemed as the 'official drink of comebacks' in a new press release.

    By Autumn Swiers March 23rd, 2023 Read More
  • grapefruit craft beer

    15 Best Fruit Beers To Try In 2023

    Few ingredients are as popular to utilize in the making of various beer styles as fruit. Here are the absolute best fruit beers you need to try in 2023.

    By Alison Spiegel March 23rd, 2023 Read More
  • kefir

    Why The Recipe For Kefir Was Once A Secret

    The non-dairy milk alternative rich in probiotics and other health benefits was once considered too special to share with others outside a few families.

    By Clarice Knelly March 23rd, 2023 Read More
  • Variety of teas in wooden spoons

    Which Type Of Tea Stays Fresh The Longest?

    See how long you can expect your leaf, herbal and pu'er teas to last. And ply that information by clearing out those old, dusty canisters and boxes.

    By Vanessa Nix Anthony March 23rd, 2023 Read More
  • Red Wine

    Why Red Wine Is Called Vino Tinto In Spain

    Before asking for a "vino rojo" at your favorite Spanish restaurant, take a step back and learn why you should really be requesting a "vino tinto."

    By Melissa Corbin March 23rd, 2023 Read More
  • Red, white pitchers of sangria

    13 Ways To Upgrade Your Next Batch Of Sangria

    Recently, bartenders have been upgrading the classic drink of sangria with all kinds of additions and substitutions. Here are some ways to upgrade sangria.

    By Brett Llenos Smith March 23rd, 2023 Read More
  • Home bar freezer with beer

    The Ideal Temperature Range For Your Home Bar's Freezer

    No liquors or drinks benefit from a stay-in-the-freezer unless your home bar freezer is set at the right temperature.

    By Autumn Swiers March 23rd, 2023 Read More
  • Blue Run Spirits Distillery

    Kentucky's New Blue Run Spirits Distillery Is Designed Like A Museum

    Blue Run Spirits is opening a distillery that takes design to a whole new level. Here's what you can expect to experience and see at the Kentucky-based company.

    By Kyle Grace Trinidad March 23rd, 2023 Read More
  • Starbucks barista making frappacino

    Starbucks CEO Laxman Narasimhan Plans To Work In Cafe Once A Month

    New Starbucks CEO Laxman Narasimhan spent almost six months getting to know the business, including 40 hours of barista training.

    By Lisa Curran Matte March 23rd, 2023 Read More
  • Sea plane in flight

    The Argentinian Wine Tasting Safari You Access By Seaplane

    Susana Balbo, one of Argentina's premier winemakers, is taking the term "wine flight" to new heights with the opening of a luxurious wine-centric hotel.

    By Lisa Curran Matte March 23rd, 2023 Read More
  • Liberica coffee beans

    What Makes Liberica Coffee Unique?

    With the many varieties of coffee in the world, Liberica remains one that is unique in flavor and history. Here's why this bean stands out from the rest.

    By Autumn Swiers March 23rd, 2023 Read More
  • bartender making a negroni

    The Flavor Difference Between Peychaud's And Angostura Bitters

    Angostura and Peychuad's bitters are a bartender's best friend for dimensional cocktails -- but when do you use which? Here's how they differ.

    By Michelle Welsch March 23rd, 2023 Read More
  • Negroni Sbagliato

    St. Agrestis Has Bottled The Trendy Negroni Sbagliato Cocktail

    Most superfans of "House of the Dragon" probably know Emma D'Arcy's favorite drink of choice by now. Soon, you'll be able to buy it from St. Agrestis.

    By Arianna Endicott March 23rd, 2023 Read More
  • Pouring orange wine

    What Makes Slovenian Orange Wine Unique?

    Red, white, and rosé have been the main players in wine production -- but Slovenia's orange wine is bringing a new dimension to the classic whites.

    By Erica Martinez March 23rd, 2023 Read More
  • Clinking coffee

    The Best Way To Reheat Cold Coffee (Hint: It's Not In The Microwave)

    If you're trying to reheat room-temperature coffee, despite the convenience of the microwave, the best way to go about it is to head to the stove.

    By Ryan Cashman March 23rd, 2023 Read More
  • Paloma cocktail with clear ice

    The Trick To Making Perfectly Clear Ice Cubes For Your Cocktails

    Want to make crystal clear cocktail ice at home? Here's how to do it.

    By Margaret Lunetta March 23rd, 2023 Read More
  • banana and black coffee on table

    Boost The Flavor Of Banana Coffee With A Few Easy Additions

    The TikTok-viral drink, banana coffee, is perfectly delicious as it is, but why not make it better? You can boost the drink's flavor with a few easy additions.

    By Claire Redden March 22nd, 2023 Read More
  • Starbucks Oleato line to go

    Starbucks' Oleato Olive Oil Coffee Will Arrive In The US This Week

    Coffee drinkers in Milan, where Starbucks debuted its olive oil-infused Oleato beverage line in late February, have already approved, but what about the U.S.?

    By Lauren Cahn March 22nd, 2023 Read More
  • Cans of beer in cooler

    The 18 Best Canned Beers For Summer

    Forget those mediocre macro lagers. Stock up your fridge and cooler this summer with these refreshing canned craft beers.

    By Jillian King March 22nd, 2023 Read More
  • Starbucks Workers United protest

    Starbucks Workers Welcome New CEO With Nationwide Protest

    In the latest development of the Starbucks union saga, workers are gathering in protest as the new CEO assumes his role. Here are the details.

    By Autumn Swiers March 22nd, 2023 Read More
  • Negroni

    The Tart, Trendy Juice You Need For Perfectly Balanced Negronis

    Negronis have been all the rage in recent years -- if you're ready to add a refreshing twist to your order, this tart juice will give it a whole new dimension.

    By Sylvia Tomczak March 22nd, 2023 Read More
  • Straining chai into clay cups

    19 Facts You Need To Know About Chai

    Chai is an important part of daily life in India, and while it may seem like just a simple drink, there's plenty to know about this important beverage.

    By Lindsay D. Mattison March 22nd, 2023 Read More
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